Sesame Soy Glazed Corn On The Cob Recipes

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SOY-GLAZED CORN ON THE COB



Soy-Glazed Corn on the Cob image

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Provided by Raquel Teixeira

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
½ teaspoon ground black pepper
6 ears corn, husks removed

Steps:

  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g

HOISIN-GLAZED CORN ON THE COB



Hoisin-Glazed Corn on the Cob image

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/4 cup hoisin sauce
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon grated ginger
1 teaspoon toasted sesame oil
1 clove garlic, grated
6 ears corn, shucked
1 tablespoon sesame seeds
1 tablespoon minced fresh chives

Steps:

  • Preheat a grill to medium-high heat.
  • In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
  • Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
  • Sprinkle each ear with sesame seeds and chives.

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