Seven Layer Green Salad Recipes

SEVEN LAYER GREEN SALAD RECIPE

Seven Layer Green Salad Recipe image

This tasty, fresh salad is easy-to-make and so much easier to serve than your traditional seven layer salad!

Provided by Kristen Hills

Time 10m

Number Of Ingredients 12

Ingredients

3 cups chopped lettuce ((iceberg or Romaine))
3 stalks celery (chopped)
salt and pepper (to taste)
8 ounces bacon ((cooked and crumbled))
5 eggs ((hardboiled and cooled))
1 cup cherry tomatoes (chopped)
6 green onions (sliced)
4 cups shredded cheddar cheese (divided)
10 ounces frozen peas (partially thawed)
¾ cup mayonnaise
¾ cup sour cream
salt and pepper (to taste)

Steps:

Chop or tear up lettuce and place in 9 x 13 dish
Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
Crush bacon and add on top of eggs.
Add chopped tomatoes and green onions, then top with 2 cups cheese.
Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)

Nutrition Facts : Calories 523 kcal, Carbohydrate 9 g, Protein 17 g, Fat 47 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 163 mg, Sodium 501 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 23 g, ServingSize 1 serving

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7-LAYER SALAD

7-Layer Salad image

Make this crowd-pleasing 7-layer salad for any occasion. Lettuce, tomatoes & cucumbers look so pretty layered & topped with bacon & cheddar cheese.

Provided by Paula Deen

Categories cookout picnic

Time 15m

Yield 10

Number Of Ingredients 13

Ingredients

6 cups chopped romaine lettuce
4 cups seeded and chopped tomatoes
4 cups seeded and chopped cucumbers
1 (16-oz) package thawed frozen baby peas
½ cup sliced green onions
2 cups sliced radishes
2 cups sour cream or light sour cream
1 cup mayonnaise or light mayonnaise
¼ cup lemon juice
2 teaspoons salt
¼ cup sugar, optional
1½ cups shredded reduced fat cheddar cheese
6 slices bacon, cooked crisp and crumbled

Steps:

In a large trifle dish, layer lettuce, tomatoes and cucumber.
In a medium bowl, combine peas and green onion and layer on top of cucumber. Layer radishes over pea mixture.
In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon.
Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.

LAYERED GREEN SALAD RECIPE

Layered Green Salad Recipe image

This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!

Provided by Contributor

Categories Salad

Time 45m

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce (chopped)
2 cups baby spinach
salt and pepper (to taste)
10 eggs ((hard boiled and diced))
1 pound bacon ((cooked and crumbled))
4 tomatoes (diced)
1 bunch green onions (thinly sliced)
1 cup shredded cheddar cheese
10 ounce frozen peas (1 bag, thawed)
½ cup mayonnaise
½ cup sour cream
2 Tablespoons sugar

Steps:

In a large glass bowl, layer salad ingredients in order listed above.
Combine dressing ingredients in a separate bowl and whisk together until combined.
Pour over the top of the peas and spread to cover.
Cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 11 g, Fat 58 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 226 mg, Sodium 308 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SEVEN LAYER SALAD

Seven Layer Salad image

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled

Steps:

Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "seven layer green salad recipes"

7 LAYER GREEN SALAD - SUGAR N' SPICE GALS

2020-11-09 Ingredients. 1 small head of lettuce chopped into bite size pieces. 1 cup celery. ½ cup green onions, chopped and tossed with celery to make 1 layer. 2 cups frozen green peas, do not cook. 6 hard boiled eggs diced. 1 lb. bacon fried and crumbled. 2 cups grated cheddar cheese. Dressing:
From sugar-n-spicegals.com
Estimated Reading Time 3 mins

Seven Layer Green Salad Recipes

SEVEN LAYER GREEN SALAD RECIPE

This tasty, fresh salad is easy-to-make and so much easier to serve than your traditional seven layer salad!

7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

SEVEN LAYER SALAD

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

7-LAYER SALAD

Make this crowd-pleasing 7-layer salad for any occasion. Lettuce, tomatoes & cucumbers look so pretty layered & topped with bacon & cheddar cheese.

LAYERED GREEN SALAD RECIPE

This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!

SEVEN LAYER SALAD

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

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