Seven Spiced Shark Steaks Recipes

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SPICY BROILED SHARK STEAKS



Spicy Broiled Shark Steaks image

Make and share this Spicy Broiled Shark Steaks recipe from Food.com.

Provided by mielhollinger

Categories     Weeknight

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh shark steaks or 1 lb fresh swordfish steak
2 green onions, thinly sliced
2 tablespoons orange juice
2 tablespoons chili sauce
1 teaspoon dried basil, crushed
1 tablespoon finely chopped fresh gingerroot
1 tablespoon reduced-sodium soy sauce
5 -6 dashes hot chili oil
nonstick spray coating

Steps:

  • Rinse fish; pat dry with paper towels.
  • Cut into serving size pieces.
  • For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
  • Add the fish; turn to coat with marinade.
  • Cover; marinate at room temperature for 20 minutes.
  • Spray the unheated rack of a broiler pan with nonstick coating.
  • Drain fish, reserve marinade.
  • Place fish on prepared rack.
  • Broil 4 inches from the heat for 5 minutes.
  • Using a wide spatula, carefully turn fish over.
  • Brush with the reserved marinade.
  • Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.

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