Seviyan Recipe For Eid How To Make Seviyan Kheer Vermicelli Kheer Vermicelli Payasam

SEVIYAN RECIPE FOR EID | HOW TO MAKE SEVIYAN KHEER | VERMICELLI KHEER | VERMICELLI PAYASAM RECIPE

Seviyan Recipe For Eid | How To Make Seviyan kheer | Vermicelli kheer | Vermicelli payasam recipe image

Follow this easy Sewaiyan recipe and make your celebrations special.Sewaiyan is a popular dessert recipe of the North Indian cuisine and is traditionally prepared using handmade vermicelli which is also known as javein. Javein can be made using all-purpose flour or even wheat flour as per your convenience. This dish tastes best with handmade vermicelli or you can also make it with the vermicelli that's easily available in the stores these days. This dessert is loved by people of all generations and can be made in just half-an-hour. All you need to prepare this delicious dessert recipe is vermicelli, sugar, milk, ghee, cardamom powder or rose water and dry fruits. You can adjust the sweetness as per your taste. We have used butter in this recipe; however, it is best to use ghee for roasting vermicelli. You do not need to much hard work for this. So, what are you waiting for? Try this easy recipe and enjoy with your loved ones!

Provided by TNN

Categories Appetizers

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

1/2 cup vermicelli
2 teaspoon butter
6 Numbers green cardamom
1 litre milk
1/2 cup sugar
10 Numbers almonds chopped
10 Numbers raisins chopped

Steps:

For making this delicious dessert recipe, heat ghee or butter in a kadhai over moderate flame. Once the butter melts, add green cardamoms. Saute well for 2 to 3 minutes to release the aromatic oils into the clarified butter. Now, add the vermicelli and fry for 2 to 3 minutes without breaking them. Keep the flame low.
Then, add milk and bring to a boil. While the milk is simmering, add the sugar stirring gently so that it gets dissolved. Cook for 15 to 20 minutes on low flame till the vermicelli becomes soft. Add the raisins and finely chopped almonds. You may add rose water if you liks.
Now, add the rose water in the milk and stir till the mixture is thick. Remove from heat and keep aside to cool. Garnish with some almonds. Keep it in the fridge to chill and serve after lunch/dinner.

Nutrition Facts : ServingSize 1 bowl, Calories 512 cal

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