Mmmmmmuffins More Recipes

MMMMM...MUFFINS & MORE

Steps:

• Preheat oven to 400F and grease or line your muffin cups (12) - see not in recipe description.
• Combine the flour, sugar, baking powder and salt in a mixing bowl.
• Mix together the milk, egg and melted butter and then stir into the flour mixture until combined but still a bit lumpy - do not overmix - just 15-20 seconds.
• Evenly distribute between the 12 muffin cups.
• Bake for 20-25 minutes or until golden brown.
• Let stand for 10-15 minutes before removing to a wire rack to cool completely.
• VARIATIONS:.
• Blueberry-Lemon Muffins~~Increase the sugar to 1/3 c and grate the zest of 1 lemon into the flour mixture. Add 1 cup blueberries with the milk mixture. Bake for 25-30 minutes.
• Chocolate Chip Muffins~~Use light-brown sugar rather than granulated and add 1/2 cup chocolate chips to the flour mixture. Add 1 tsp vanilla extract with the milk mixture. Bake for 20-25 minutes.
• Cinnamon-Oatmeal Muffins~~Decrease the flour to 1 1/4 cups. Increase the sugar to 1/4 cup and add 1 cup quick cooking rolled oats, 1/2 tsp cinnamon and 1/2 c raisins to the flour. Bake as directed for 20-25 minutes.

MMMMM... BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
• In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.