Shabnam Curry Recipes

SHABNAM CURRY

Steps:

• Cut mushrooms into quarters. , Heat oil and add onions. Saute till brown. , Mix the ginger and garlic pastes in water and add it to the onions. , Let the water evaporate. , Add turmeric, red chilli powder and dhaniya powder. Saute well. , Add grated tomatoes and saute till oil separates. , Add the fresh mushrooms and peas. , Mix with the masala and add salt. , Fry well. , Add 3/4 cup water. , Allow it to cook after covering with a lid. , When done, add garam masala and cashew paste. , Cook covered for 5 mins on low heat. , Garnish with cilantro and serve hot with roti. ,

SHABNAM CURRY

Steps:

• Peel and boil potatoes in boiled water until tender.
• Heat oil in a pan. saute chopped onions , 1 chopped tomato,ginger-garlic paste.grind into a fine paste.
• Heat oil in a pan.Add remaining chopped tomatoes and salt. stir fry for 5 mins until tomatoes are tender,pulpy and oil has separated from the mix.
• Add coriander powder, red chilly powder,turmeric powder and fry fro a minute. Add boiled green peas,mushrooms and stir fry on medium heat for 5 minutes.
• Add onion paste,boiled potatoes and bring it to boil. cook on low flame for 5 minutes stirring now and then.
• Add cashew nut paste and garam masala powder and simmer for another 3 mins stirring often. Turn off the heat.
• Garnish with coriander leaves. Serve with roti.

SHABNAM CURRY

Steps:

• Cut mushrooms into quarters.
• Heat oil and add onions.
• Saute till brown.
• Mix ginger and garlic pastes in water.
• Add it to the onions.
• Let water evaporate.
• Add turmeric powder, red chilli powder and dhaniya powder.
• Saute well.
• Add grated tomatoes and saute till oil separates.
• Add fresh mushrooms and greenpeas.
• Mix with the masala and add salt.
• Fry well.
• Add 3/4th cup water and cook by covering with a lid.
• When done, add garam masala and cashew paste.
• Cook covered for 5 minutes on low heat.
• Garnish with chopped corriander (cilantro) and serve hot with roti.