Shake And Bake Ranch Potatoes Recipes

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SHAKE N BAKE RANCH POTATOES



Shake N Bake Ranch Potatoes image

Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!

Provided by Sweet Basil

Categories     200+ Easy Side Dish Recipes Every Mom Needs

Time 35m

Number Of Ingredients 7

6 Tablespoons Butter
4 Medium Russet Potatoes (peeled and chopped in 1/2-1" pieces)
1 Cup Panko Breadcrumbs
2/3 Cup Kraft Parmesan Cheese
2 Tablespoons Dry Ranch Dressing from the Ranch dressing envelope
Salt and Pepper to taste
Parsley for garnish

Steps:

  • Heat the oven to 400 degrees.
  • Place the butter on a cookie sheet and place in the oven to melt.
  • Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
  • Shake and set aside.
  • Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
  • Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
  • Shake the bag or let the kids shake it.
  • Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
  • Serve hot!

Nutrition Facts : ServingSize 1 g, Calories 464 kcal, Carbohydrate 54 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1100 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g

SHAKE AND BAKE RANCH POTATOES



Shake and Bake Ranch Potatoes image

Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.

Provided by Christin Mahrlig

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1/2 cup Italian bread crumbs
2 tablespoons Ranch seasoning, (I use Hidden Valley)
1/2 teaspoon paprika
1/4 teaspoon black pepper
4 medium russet potatoes, peeled and cut into 3/4-inch pieces
2 tablespoons melted butter
2 tablespoons vegetable oil
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
  • Add potatoes and shake to coat.
  • Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
  • Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.

SHAKE AND BAKE POTATOES



Shake and Bake Potatoes image

Make and share this Shake and Bake Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

8 -10 small red potatoes, washed and cut into cubes
paprika
cumin
dried basil
dried oregano
garlic powder
ground cayenne pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
salt
fresh ground pepper

Steps:

  • Mix the spices in a plastic bag, add the oil.
  • Place the potatoes in the bag and shake to coat.
  • Spray an aluminum foil covered baking sheet with "Pam".
  • Place potatoes on baking sheet.
  • Bake in a preheated 350°F oven for one hour.

SHAKIN' RANCH POTATOES RECIPE - (4.5/5)



Shakin' Ranch Potatoes Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 5

6 medium Russet baking potatoes
2 tablespoons canola oil
1 packet Shake n Bake Chicken Flavor
1 packet Hidden Valley Dry Ranch Mix
Non-stick cooking spray

Steps:

  • Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.

EASY SHAKE-N-BAKE POTATOES



Easy shake-n-bake potatoes image

These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.

Provided by sherry monfils

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 7

1/4 tsp salt, i use kosher salt
1/8 tsp pepper
1-1/2 tsp paprika
1-1/2 tsp onion powder
1-1/2 tsp garlic powder
1/4 c canola oil
4 medium red-skinned potatoes, cut into 1/4"-slices

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
  • 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
  • 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

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