Shake Up Lemonade Recipes
LEMON SHAKE UP
Make and share this Lemon Shake Up recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 3m
Yield 16 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a 16 oz glass pour in sugar.
- Squeeze lemons to juice them (into glass) and then add the squeezed halves.
- Add ice, then water to fill.
- Cover and"shake" until sugar is dissolved.
Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6
FAIR-STYLE LEMON SHAKE UPS
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.
Provided by Scoutie
Categories Beverages
Time 11m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
- Juice 1 1/2 lemons, reserving the fourth lemon half.
- Stir the lemon juice into the sugar syrup; you will have about 1 cup.
- Chill the lemon syrup in the fridge.
- Blend the ice in a blender or food processor until it is crushed.
- Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
- Repeat with the remaining ice, syrup, and ice water for the second shake up.
- Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!
Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6
LEMON SHAKE-UPS
Make and share this Lemon Shake-Ups recipe from Food.com.
Provided by Michele Zwart
Categories Beverages
Time 10m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour sugar into glass or jar.
- Pour enough water to cover the top of the sugar.
- Let sugar disintegrate for at least 5 minutes.
- Squeeze juice from 1/2 lemon into sugar water.
- Fill glass with water and ice.
- Shake.
- Top with 1/2 lemon.
More about "shake up lemonade recipes"
STATE FAIR STYLE HOMEMADE LEMON SHAKE UP RECIPE
From unsophisticook.com
4.7/5 (9)Calories 206 per servingCategory Drink
- Wash your lemon well, roll it around on the countertop to make it easier to juice, and then cut it in half.
- Pour 1/4 cup of sugar into a quart size mason jar. Using a citrus press, squeeze the juice of half a large lemon into the jar. If your lemons are smaller, add the juice of the whole lemon.
- Add about one cup of ice on top of the sugar and lemon, and then fill the jar up with water to the 16-oz. mark.
MADE TO ORDER LEMONADE (LEMON SHAKE-UPS)
From blessthismessplease.com
Reviews 8Category DrinksCuisine AmericanTotal Time 5 mins
- Add the simple syrup, lemon juice, and water to a drink shaker and shake until well combined. Pour over ice in a large cup. Add a fresh lemon slice for a garnish if desired. Best. Lemonade. Ever. And if you like it a little more tart, cut the simple syrup down to 1/3 cup.
- If you don’t have a drink shaker just pour everything in the cup and stir. I use the shaker because it strains the lemon seeds out which is nice because I serve my lemonade with a straw. Straws and seeds don’t mix well.
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