SAVOIARDI I
Also known as Lady Fingers, these keep very well in an airtight container.
Provided by PEGW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line three jelly roll pans with parchment paper. Prepare a pastry bag with a size 6 tip (1/2 inch).
- Separate the eggs. Whisk the egg yolks with 1/2 of the sugar and all of the vanilla. Beat until very light colored. This will take about 5 minutes.
- In a clean bowl, beat the egg whites until they hold soft peaks. While beating, slowly add the salt and the remaining sugar until combined. Gently fold the beaten egg whites into the egg yolk mixture.
- Sift the flour over the egg mixture and gently fold it in.
- Fill the pastry with half of the batter and pipe 3 1/2 inch fingers, 1 1/2 inches apart, in rows on the parchment paper. Continue with the second half of the batter in the same manner.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes until firm to the touch and golden. Remove the paper and fingers from the baking sheet and place on racks to cool. After cooling, remove fingers from the paper and use, or store between layers of wax paper in a airtight container. These freeze well.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 8.6 g, Cholesterol 31 mg, Fat 0.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 23.9 mg, Sugar 5.6 g
SHALINI SARDA'S CRISPY GOLDEN FINGERS
This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser for a party or get together as well. Plus, it's high in proteins since the main ingredient here is a lentil:) Nice way to sneak protein into the diet!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the gram dal for 3-4 hours in plenty of water.
- Grind it to a paste in a grinder, adding a little water at a time.
- Likewise, prepare a paste of ginger and green chillies, adding a little water at a time.
- Keep both the pastes aside.
- Then, boil the potatoes in a pot. Drain out the water.
- Cut the potatoes into very small pieces.
- Keep aside.
- Mix the red chilli powder, black pepper powder, boiled potatoes and salt into the gram dal paste.
- Take a muslin cloth.
- Tighten it around a small bowl.
- Hold the cloth tightly at the base of the bowl.
- Put a little of the gram dal mixture on the muslin cloth tied on the bowl, so that the excess water is drained off from the mixture into the bowl and the mixture gets a circular shape.
- Now heat oil in a wok.
- Fry this little circular shaped patties mixture in the oil.
- Allow it to cool.
- Cut into fingers.
- Just before serving, deep fry the fingers so that they are golden brown in colour.
- Drain excess oil on clean kitchen paper napkins.
- Serve with green corriander chutney or tomato sauce or sweetened tamarind sauce.
- ENJOY a MEMORABLE snack!
Nutrition Facts : Calories 152.2, Fat 0.3, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.5, Fiber 4.5, Sugar 2.6, Protein 4.2
CRISPY FISH FINGERS
Steps:
- Put the bread in the bowl of a food processor and pulse until bread crumbs form. Toast the crumbs in a large, dry nonstick skillet over a medium-high heat, stirring frequently and breaking up the crumbs with a spoon if they begin to stick together, until crisp and golden, about 2 minutes. Remove from heat.
- Preheat the oven to 400 degrees F.
- Spray a baking sheet with olive oil cooking spray. On a plate, combine the flour, salt and pepper. Cut the fillets into 4 by 1-inch strips. A few pieces at a time, dip the fish into the flour mixture, dusting off the excess. Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is breaded. Bake until golden and cooked through, about 10 minutes.
- Meanwhile, in a small bowl, stir together the yogurt, mayonnaise, mustard, Worcestershire sauce, chives and cayenne, if using. Season, to taste, with freshly ground black pepper.
- Excellent source of: Protein, Niacin, Vitamin B12, Manganese, Phosphorus, Selenium
- Good source of: Fiber, Thiamin, Riboflavin, Vitamin B6, Vitamin D, Calcium, Copper, Iron, Magnesium, Potassium
Nutrition Facts : Calories 320, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 165 milligrams, Sodium 1030 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 32 grams
CRISPY SESAME FETA FINGERS WITH HONEY
This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
- Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
- Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
- Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
- Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
- Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g
GOLDEN STEAK FINGERS
Tender, steak with a golden crust. I like mine with a spicy sweet dressing like western. try this with pork strips too. From Best Loved Community Recipes.
Provided by LAURIE
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound steak to 1/4 inch thick.
- Sprinkle with lemon pepper and salt.
- Cut into 1 inch strips.
- Place in buttermilk for about 5 minutes.
- Remove and then dredge in flour.
- In large skillet over med heat, heat 2 TBS oil.
- Add 1/2 of the steak strips and brown on both sides.
- About 3-4 minutes.
- Move to paper towels, then transfer to warm plate and keep warm.
- Repeat with remaining strips.
- Serve with dipping sauces of your choice.
Nutrition Facts : Calories 451.7, Fat 25.5, SaturatedFat 6.4, Cholesterol 70.4, Sodium 234.8, Carbohydrate 25.3, Fiber 0.8, Sugar 1.6, Protein 28.6
More about "shalini sardas crispy golden fingers recipes"
GOLDEN POTATO BANANA FINGERS RECIPE: HOW TO MAKE …
From recipes.timesofindia.com
SAVOIARDI (LADY FINGERS) - KITCHEN NOSTALGIA
From kitchennostalgia.com
HOMEMADE SAVOIARDI RECIPE (ITALIAN LADY'S FINGER …
From archanaskitchen.com
CRISPY HALLOUMI FINGERS - MY DIVERSE KITCHEN - A …
From mydiversekitchen.com
CRISPY SEITAN FINGERS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SOOJI FINGERS RECIPE - TASTY INDIAN TEA TIME SNACK
From mytastycurry.com
HOW TO MAKE CRISPY MOZZARELLA CHEESE FINGERS RECIPE
From spicensweet.com
RAVA FINGERS - SUJI ALOO SNACKS - EASY SNACKS RECIPE
From hinzcooking.com
COCKTAIL FISH FINGER RECIPE | CRISPY FISH FINGER RECIPE
From boldsky.com
SPONGE FINGERS (HOMEMADE SAVOIARDI) - MARCELLINA IN …
From marcellinaincucina.com
LADYFINGERS (SAVOIARDI) - SUGAR SPUN RUN
From sugarspunrun.com
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE - I SAY NOMATO
From halifaxbloggers.ca
LAILA'S CRISPY BAKED CHICKEN FINGERS RECIPE - OPRAH.COM
From oprah.com
BEST CHOCOLATE-DIPPED LADY FINGERS RECIPES - FOOD NETWORK
From foodnetwork.ca
DASI’S PESACH FINGER-LICKIN’ CHICKEN FINGERS | RECIPE
From kosher.com
HOMEMADE LADYFINGERS RECIPE (+ VIDEO) - GEMMA'S BIGGER …
From biggerbolderbaking.com
CRISPY FISH FINGERS - GUSS COOKS
From gusscooks.com
CRISPY POTATO FINGERS RECIPE | SHIREEN ANWAR | MASALA TV
From masala.tv
CHEESY GARLIC FINGERS - JULIA'S CUISINE
From juliascuisine.com
LADYFINGERS | KING ARTHUR BAKING
From kingarthurbaking.com
FRIED MAHI MAHI FINGERS - CULINARY LION
From culinarylion.com
SHALINI SARDA'S CRISPY GOLDEN FINGERS RECIPE
From recipenode.com
CRISPY POTATO FINGERS RECIPE | POTATO FINGER CHIPS
From vegrecipeswithvaishali.com
HOMEMADE LADYFINGERS RECIPE (SAVOIARDI) - RECIPES FROM ITALY
From recipesfromitaly.com
SUPER CRISPY TOFU KATSU FINGERS RECIPE YOU WILL FALL IN …
From recipesfrompins.com
CRISPY LADY FINGERS RECIPE - CAKE BAKING
From cakebaking.net
SCHEZWAN PANEER FINGERS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
WHAT ARE GOLDEN FINGERS ON A CHINESE MENU? HOW ARE THEY MADE?
From foodandfizz.com
POTATO FINGERS RECIPE | CRISPY POTATO SNACK RECIPE | ALOO SUJI …
From foodsandflavorsbyshilpi.com
SUPER CRISPY FRIED FISH FINGERS WITH EASY HOMEMADE TARTAR SAUCE
From sitkasalmonshares.com
SAVOIARDI – LADY FINGERS…….. – CARMELA'S KITCHEN
From carmelas-kitchen.com
GOLDEN FINGERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GOLDEN FINGERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GOLD FINGERS RECIPES – GRAHAM & ROLLINS, INC.
From grahamandrollins.com
HOW TO MAKE THE CRISPIEST BAKED CHICKEN FINGERS EVER!
From gettystewart.com
CRISPY CHICKEN FINGERS | ALGAECAL
From blog.algaecal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love