Frigid Russian Recipes

15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)

15 Best Russian Foods (+ Recipe Collection) image

These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Russian Cabbage Soup
Borscht
Ukha (Russian Fish Soup)
Russian Cabbage Pie
Russian Hot Honey Beverage
Russian Piroshki (Meat Hand Pies)
Russian Lamb Pilaf (Plov)
Russian Carrot Salad
Russian Blini
Spiced Tea (Russian Tea)
Russian Vinaigrette Salad
Russian Potato Salad
Kurnik: Russian Chicken Pie
Russian Beef Stroganoff
Russian Romanoff

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian dish in 30 minutes or less!

Nutrition Facts :

COLD RUSSIAN BORSCHT

Cold Russian Borscht image

Can you say 'Delicious?'

Provided by GXO

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients

4 medium beets
4 cups beef broth
1 onion, chopped
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons red wine vinegar
1 cucumber - peeled, seeded, and diced
½ cup sour cream

Steps:

Remove stems and leaves from beets, but leave on skins. In a deep pot, cover beets with cold water and bring to a boil. Boil until fork tender, about 40 minutes.
Drain beets, but reserve two cups of the liquid. Strain the liquid and add to a large saucepan. Remove skin from beets. Grate beets through coarsest blade of grater. Add to beet liquid. Add beef broth, onion, salt, pepper and vinegar. Bring to a boil, and then cover and reduce heat to low. Simmer for 20 minutes, then remove from the heat.
Chill in refrigerator for one hour, or until cold before serving. Ladle into bowls and top each serving with cucumber and a big spoonful of sour cream.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 11.7 g, Cholesterol 8.4 mg, Fat 4.9 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 306.4 mg, Sugar 7 g

AUTHENTIC RUSSIAN SALAD 'OLIVYE'

Authentic Russian Salad 'Olivye' image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g

20+ RUSSIAN RECIPES

20+ Russian Recipes image

Provided by Jamie

Categories Recipes

Number Of Ingredients 21

Ingredients

Shashlik (Russian Kebabs)
Bef Stroganov (Russian Beef Stroganoff)
Pelmeni (Russian Meat Dumplings)
Kulebjaka (Russian Cabbage Pie)
Piroshki (Russian Meat Hand Pies)
Uzbek Plov (Russian Lamb Pilaf)
Kurnik (Russian Chicken Pie)
Olivier Salad (Russian Potato Salad)
Russian Carrot Salad
Russian Vinaigrette Salad
Borscht (Beet And Cabbage Red Soup)
Shchi (Russian Cabbage Soup)
Ukha (Russian Fish Soup)
Okroshka (Russian Cold Soup)
Sbiten (Russian Hot Honey)
Pryanyi Chai (Russian Spiced Tea)
Medovik (Russian Honey Pie)
Russian Romanoff
Pashka (Russian Easter Dessert)
Syrniki (Russian Cheese Pancakes)
Russian Blini (Russian Pancakes)

Steps:

Choose your preferred recipe for Russian dish.
Prepare needed ingredients.
Cook for 30 minutes or less.

Nutrition Facts :

FRIGID RUSSIAN

Frigid Russian image

Make and share this Frigid Russian recipe from Food.com.

Provided by Vina7737

Categories Beverages

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces very strong freshly brewed coffee, frozen in an ice cube tray.
1 ounce Stolichnaya vodka
1 ounce Kahlua
1 ounce Creme de Cacao
1 ounce cream or 1 ounce half-and-half
1 tablespoon sugar

Steps:

Prepare coffee ahead and freeze in an ice cube tray.
In a blender, combine vodka, Kahlua, creme de cacao, cream, and sugar.
Blend to mix very well.
Add the frozen coffee cubes and blend until the drink is smooth.

Nutrition Facts : Calories 374.7, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 16.8, Carbohydrate 31.8, Sugar 30.9, Protein 0.8

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