Shandong Mary Cocktail Recipes

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BLOODY MARY COCKTAIL



Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

SHANDONG MARY COCKTAIL



Shandong Mary Cocktail image

Make and share this Shandong Mary Cocktail recipe from Food.com.

Provided by Darkhunter

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup beer, Tsingtao Lager
1/2 cup tomato juice
2 tablespoons vodka
1/4 teaspoon chili-garlic sauce
lemon wedge, for garnish

Steps:

  • Fill a tall glass with ice cubes.
  • Add the beer, tomato juice, vodka, and chili garlic sauce and stir well.
  • Garnish with the lemon wedge.

Nutrition Facts : Calories 136, Fat 0.1, Sodium 331.9, Carbohydrate 9.4, Fiber 0.5, Sugar 4.3, Protein 1.5

SHANDONG CHINESE CHICKEN



Shandong Chinese Chicken image

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.

Provided by SONNYCHIBA

Categories     World Cuisine Recipes     Asian     Chinese

Time 55m

Yield 4

Number Of Ingredients 9

2 tablespoons melted butter
½ cup white vinegar
¼ cup water
½ cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon white sugar
¾ teaspoon ground black pepper
1 pinch salt
4 chicken leg quarters

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and brush the foil with melted butter.
  • In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
  • Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink. Serve with rice or noodles.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 5.1 g, Cholesterol 128.7 mg, Fat 42.7 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 318.2 mg, Sugar 4 g

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