Shanghai Stir Fried Rice Cakes Nian Gao Recipes
SHANGHAI STIR-FRIED RICE CAKES (NIAN GAO)
Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are looking for a vegetarian AND gluten-free recipe that is SUPER delicious, this is the recipe for you!
Provided by Tiffany
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Prepare the Rice Cake based on the package instruction. Make sure all the rice cake is separated, and all the vegetables are prepared.
- In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add in the ginger, garlic, shiitake mushroom, and onion. Stir-fry everything for 2-3 minutes.
- Add in bok choy and rice cake. Saute for 2-3 minutes. Add in Chinese cooking wine and water, mix to ensure nothing is stuck to the bottom, put the lid on, and let it cook for 2 minutes or until rice cakes are soft.
- In a bowl, mix soy sauce, dark soy sauce, sugar, white pepper, sesame oil, and vegetarian oyster sauce.
- After 2 minutes, pour in the sauce, add in green onion, and saute on high heat for another 2-3 minutes.
CHAO NIAN GAO (SHANGHAI STIR-FRIED RICE CAKES)
Make and share this Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 14 inch wok or large skillet over medium-high heat.
- Add garlic and ginger. Cook, stirring constantly, until fragrant (1 minute). Add rice cakes, bamboo and cabbage. Cook, until cabbage is wilted (4-5 minutes).
- Stir in soy sauces, chile-bean sauce and sugar. Cook until slightly thick (2-3 minutes). Stir in spinach, bean sprouts and sesame oil. Cook, stirring constantly, until spinach is wilted, about 2 minutes more.
Nutrition Facts : Calories 232.8, Fat 12.6, SaturatedFat 1.1, Sodium 1358.2, Carbohydrate 25.3, Fiber 3.2, Sugar 4, Protein 7
More about "shanghai stir fried rice cakes nian gao recipes"
EASY CHINESE STIR-FRIED NIAN GAO RICE CAKES …
From whattocooktoday.com
4.8/5 (5)Total Time 26 minsCategory Chinese New Year, Entree
- If you get the refrigerated rice cakes or dried rice cakes, soak them in the water for at least 2 hours (overnight for dried rice cakes). If you use frozen ones, thaw in the refrigerator and then soak
- Place the chicken or meat of your choice in a mixing bowl along with the marinade ingredients and marinade for 30 minutes or overnight in the refrigerator
- Preheat a large skillet or wok over high heat. Add 1 Tbsp cooking oil and swirl to cover the base of the skillet or wok. Add chicken and stir fry until the chicken pieces turn opaque and cook through. Dish out the cooked chicken
STIR FRIED SHANGHAI RICE CAKES - CHAO NIAN GAO - DRIVE …
From drivemehungry.com
Reviews 10Cuisine Asian, Chinese, TaiwaneseRatings 204Category Dinner, Lunch, Main Course
- If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. After 30 minutes, carefully separate the rice cakes so they're not stuck together.
- Heat a wok or large pan on high heat and add the avocado oil. Once the pan is hot, lay the chicken pieces flat on the surface and let it cook for about 1 to 2 minutes or until it's almost cooked through.
- Next, add the mushrooms and scallions to the pan and stir fry for about 1 minute. Add in the drained rice cakes and add 4 Tablespoons of the sauce. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened. Add 1 Tablespoon of water if needed to further soften it up while stir frying. Serve immediately.
SHANGHAI RICE CAKES RECIPE (CHAO NIAN GAO) - ORGANICALLY BLISSFUL
From organicallyblissful.com
MY DAD’S STIR FRIED RICE CAKE (炒年糕 NIAN GAO) RECIPE
From rackoflam.com
STIR-FRIED SHANGHAI RICE CAKES (CHAO NIAN GAO) - MY RECIPE MAGIC
From myrecipemagic.com
SHANGHAI STYLE CHAP NIAN GAO RECIPES (STIR FRIED RICE CAKES …
From archanaskitchen.com
SNACK ON GOOEY FRIED ‘NIAN GAO’ AND FRIED DURIAN FROM THE BIG TREE ...
From malaymail.com
STIR FRY RICE CAKES RECIPE (CHAO NIAN GAO/炒年糕)
From kitchenmisadventures.com
CHAO NIANGAO RECIPE (STIR-FRIED RICE CAKES) | SAVEUR
From saveur.com
RICE CAKE STIR FRY (炒年糕, CHAO NIAN GAO)
From omnivorescookbook.com
CHAO NIAN GAO (SHANGHAI STIR-FRIED RICE CAKES) RECIPE
From chefsresource.com
SHANGHAI STIR FRIED RICE CAKES (CHAO NIAN …
From corianderandlace.com
SHANGHAI STIR-FRIED RICE CAKES - ONE HAPPY …
From onehappybite.com
SHANGHAI-STYLE STIR FRIED RICE CAKES (炒年糕 CHAO NIAN GAO)
From vernabanana.com
SHANGHAI FRIED RICE CAKE 上海炒年糕 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
SHANGHAI RICE CAKES 炒年糕 (NIAN GAO) ♥ 10 MINUTE STIR-FRY!
From youtube.com
STIR-FRIED RICE CAKES (CHAO NIAN GAO/炒年 …
From redhousespice.com
DIVE INTO THE HEART OF CHINESE CUISINE: LEARN HOW TO MAKE RICE …
From flavorinsider.com
FRIED DACE WITH STIR-FRIED GREENS - THE WOKS OF LIFE
From thewoksoflife.com
ENTREE - STIR-FRIED SHANGHAI RICE CAKES RECIPES
From findsimplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love