Shaun Ts Oatmeal And Peanut Butter Ricotta Cookies Recipes

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OATMEAL AND PEANUT BUTTER RICOTTA COOKIES



Oatmeal and Peanut Butter Ricotta Cookies image

5 cookies just 50 calories, loaded with protien. This is a great mid morning or afternoon stnack. Shaun T, creator of the Insanity Workout created this recipe and it was on Dr. Oz. Scale the recipe to make more.

Provided by Ambervim

Categories     Drop Cookies

Time 15m

Yield 1 Snack

Number Of Ingredients 8

1 tablespoon natural-style peanut butter
1/4 cup old fashioned oats
1/4 cup reduced-fat ricotta cheese
1 teaspoon stevia (powder about 2 packets or use another choice)
1/4 teaspoon baking powder
1/2 teaspoon flax seed
1 egg white
1 dash cinnamon

Steps:

  • Preheat oven to 350°F degrees.
  • Mix everything together with a fork, pressing to mash ricotta cheese.
  • Spoon 5 cookies onto a silpat lined pan.
  • Bake for 10-12 minutes or until tops of cookies start to brown.

Nutrition Facts : Calories 198.1, Fat 10.2, SaturatedFat 1.9, Sodium 150, Carbohydrate 18, Fiber 3.5, Sugar 1.9, Protein 10.6

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

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