Aunt Amys Super Corn Recipes

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AUNT RHODA'S CARAMEL CORN



Aunt Rhoda's Caramel Corn image

My Aunt Rhoda's famous caramel corn!! Everyone will love the fun treat. A great snack for a family movie night!

Provided by Monica in PA

Categories     Candy

Time 1h

Yield 5 1/2 quarts

Number Of Ingredients 7

6 quarts popped popcorn
2 cups packed brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Place popcorn in large bowl and set aside.
  • In saucepan, combine brown sugar, butter, corn syrup, and salt.
  • Bring to a boil over medium heat, stirring occasionally.
  • Boil for 5 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in vanilla and baking soda, mix well.
  • Pour over popcorn and stir until well coated.
  • Pour into 2 greased 13X9 pans.
  • Bake uncovered at 250 for 45 minutes.
  • ,stirringevery 15 minutes.
  • Cool and store in airtight container.

Nutrition Facts : Calories 818.6, Fat 35.1, SaturatedFat 21.4, Cholesterol 88.7, Sodium 809.7, Carbohydrate 126.8, Fiber 5.1, Sugar 85, Protein 4.9

AMY'S CORN SALSA



Amy's Corn Salsa image

Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.

Provided by Amy Standaert

Categories     Corn Salsa

Time 45m

Yield 6

Number Of Ingredients 9

6 ears fresh corn, kernels cut from cob
1 pint cherry tomatoes, quartered
1 medium avocado, diced, or more to taste
1 medium red bell pepper, diced
1 medium jalapeno pepper, seeded and minced
½ medium red onion, diced
½ cup chopped fresh cilantro
salt and ground black pepper to taste
1 medium lime, juiced

Steps:

  • Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 25.8 g, Fat 6.3 g, Fiber 6.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 23.5 mg, Sugar 4.6 g

AUNT WINNIE'S CORN CASSEROLE



Aunt Winnie's Corn Casserole image

This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!

Provided by Cookin Kelly

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 cup) box chicken rice-a-roni
1 (11 ounce) can mexicorn
1 (8 ounce) jar jalapeno Cheez Whiz
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 tablespoons butter
2 1/2 cups water

Steps:

  • Cook Rice-a-roni according to directions on box.
  • Add corn, cream of mushroom soup, Cheez Whiz and milk.
  • Place in casserole dish and bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10

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