Black Clam And Garlic Pizza Recipes

WHITE CLAM PIZZA

White Clam Pizza image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

One 6.5-ounce can clams, drained with 3 tablespoons juice reserved
2 tablespoons olive oil, plus more for brushing
1 teaspoon chopped fresh oregano, plus more for garnish
1 teaspoon crushed red pepper flakes, plus more for garnish
3 cloves garlic, pressed
Kosher salt and freshly ground black pepper
1 pound pizza dough
1/2 cup grated low-moisture mozzarella
1/2 cup grated Pecorino Romano

Steps:

Preheat the oven to 425 degrees F.
In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
Bake until the crust is golden and crisp, about 15 minutes.
Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.

BLACK GARLIC RICE PILAF

Black Garlic Rice Pilaf image

The first time I ate black garlic, I thought of the marriage between fermented black beans and garlic. It is an umami bomb. I immediately wanted to put it into a rice pilaf dish because it can be cooked indoors or outside. This is truly the reason cast-iron pans were invented-you can put them on top of coals or on a grill with foil, and you have a perfect side dish that just may be even better than the meat course.

Provided by Ming Tsai

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 red onion, small dice
1 red bell pepper, small dice
1 head fermented black garlic, minced
3 cups long-grain rice, washed and drained dry
4 1/2 cups vegetable stock
Kosher salt and freshly ground black pepper

Steps:

Preheat a grill for cooking over indirect medium-high heat.
Heat a 12-inch cast-iron pan over medium-high heat on the stovetop and add the oil. Once heated, add the onion, bell pepper and black garlic, stirring to combine. Cook until the onions have sweated and are starting to caramelize, about 3 minutes. Add the rice and stir to combine, coating the rice with the oil. Stir in the stock, then sprinkle with salt and pepper and bring to a simmer. Cover with the lid or foil. Cook over indirect heat for 40 minutes. Remove from the heat, then rest for 10 minutes before serving.

CLAM PIZZA WITH RED SAUCE

Clam Pizza with Red Sauce image

The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.

Provided by CookingWithShelia

Categories Pizza

Time 45m

Yield 2

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil, divided
⅓ cup chopped onion
3 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 (15 ounce) can crushed tomatoes
½ teaspoon oregano, or to taste
salt and freshly ground black pepper to taste
1 (12 inch) premade thin pizza crust
1 tablespoon olive oil
½ cup grated Parmesan cheese, divided, or to taste
½ cup shredded Italian cheese blend, or more to taste, divided
1 (6.5 ounce) can chopped clams, drained
½ cup chopped sun-dried tomatoes
⅓ cup pineapple tidbits, drained
1 tablespoon chopped fresh basil, or to taste

Steps:

Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 1091.5 calories, Carbohydrate 123.7 g, Cholesterol 101.7 mg, Fat 42.1 g, Fiber 12.1 g, Protein 60.3 g, SaturatedFat 11.7 g, Sodium 2838.6 mg, Sugar 30.1 g

RED CLAM PIZZA

Red Clam Pizza image

This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza! For the sake of brevity, I'm not including a crust recipe--just use your favorite one. We enjoyed it with a New York Style crust. Adapted from a recipe in American Pie by Peter Reinhart.

Provided by WisconsinGirl

Categories Lactose Free

Time 22m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

12 inches pizza crusts (unbaked)
3/4 cup pizza sauce
2 garlic cloves, sliced thinly
1 teaspoon capers, drained
1 (5 ounce) can baby clams, drained
1/8 teaspoon fresh ground black pepper
1/4 cup parmesan cheese (optional)

Steps:

Spread pizza sauce over the surface of the crust, leaving a 1/4 inch border.
Sprinkle with garlic slices and capers.
Spoon clams evenly over top.
Sprinkle with freshly ground black pepper.
Bake according to the directions for your chosen crust.
Pass cheese at table for those who prefer it.

Nutrition Facts : Calories 259.1, Fat 6, SaturatedFat 0.8, Cholesterol 50.6, Sodium 1070.4, Carbohydrate 27.2, Fiber 1, Sugar 16.7, Protein 23.1

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