Shaved Broccoli Stalk Salad With Lime Cotija Recipes
SHAVED BROCCOLI STALK SALAD WITH LIME & COTIJA
While waiting for a main course to finish cooking, you can make this simple salad with the remnants of a bunch of broccoli. Or, you can integrate the shaved broccoli, which is sweet, mild, and tender, into other lettuce-based salads, or julienne the strips for cabbage slaws.
Provided by Tara Duggan
Yield Serves 2
Number Of Ingredients 5
Steps:
- Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
- Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING
Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
- Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
- In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
- Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)
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SHAVED BROCCOLI STALK SALAD WITH LIME RECIPE | MYRECIPES
2013-12-06 Step 1. Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips. …
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- Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
- Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.
SHAVED BROCCOLI STALK SALAD WITH LIME AND COTIJA RECIPE
Method. Place the broccoli on a cutting board, and then use a sharp vegetable peeler to shave the broccoli into paper-thin strips. Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt …
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SHAVED BROCCOLI STALK SALAD WITH LIME AND COTIJA
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From washingtonpost.com
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SHAVED BROCCOLI STALK SALAD WITH LIME AND COTIJA CHEESE
2013-09-06 Preparation. 1. Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips. 2. Place the shaved broccoli and leaves in a medium bowl, and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese, and serve immediately.
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Servings 2Category Easy, Entree, Quick, Salads, Side
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SHAVED BROCCOLI STALK SALAD A QUICK AND BEAUTIFUL DISH
2013-09-24 shaved broccoli stalk salad with lime and cotija 2 servings Leaves and thick stalks from 1 bunch broccoli, stalks cut into batons (about 3 stalks or 10 to 12 ounces; see NOTE)1 tablespoon extra ...
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2015-01-20 Place ribbons in a large bowl. Peel the carrot into long ribbons in the same fashion, and place with the shaved broccoli in the large bowl. Carefully slice the mushroom and red onion very thinly using a mandolin or a sharp knife, and toss into the bowl with the broccoli and carrots ribbons. Roughly chop the cilantro and toss in the bowl.
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SHAVED BROCCOLI STALK SALAD WITH LIME & COTIJA | RECIPE | WINE …
Sep 25, 2013 - While waiting for a main course to finish cooking, you can make this simple salad with the remnants of a bunch of broccoli. Or, you can integrate the shaved broccoli, which is sweet, mild, and tender, into other lettuce-based salads, or julienne the strips for cabbage slaws.
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SHAVED BROCCOLI STALK SALAD WITH LIME AND COTIJA
Place the broccoli on a cutting board, and then use a sharp vegetable peeler to shave the broccoli into paper-thin strips. Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper. Gently …
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SHAVED BROCCOLI STALK SALAD WITH LIME AND COTIJA RECIPE | EAT YOUR …
This was a great use of broccoli stalks I normally would have thrown away. Make sure you don't use the outermost layer since it is bitter and tough -- you want to discard that and use the tender inner part of the broccoli stalks. Considering I generally dislike raw broccoli, I was amazed how mild the thin shreds of broccoli stalk were and how tasty this simple salad was.
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SHAVED BROCCOLI STALK SALAD WITH LIME & COTIJA - GLUTEN FREE RECIPES
Shaved Broccoli Stalk Salad with Lime & Cotija might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 112 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and ...
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SHAVED BROCCOLI STALK SALAD WITH LIME AND COTIJA
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Recipe from Root-to-Stalk Cooking . Shaved Broccoli Stalk Salad with Lime & Cotija (featured on the cover of the cookbook) INGREDIENTS . Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons (see prep tip below) 1 tablespoon extra-virgin olive oil . 1 1/2 teaspoons fresh lime juice . Kosher salt and freshly ground pepper. 1/4 cup crumbled cotija or feta …
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Feb 27, 2016 - While waiting for a main course to finish cooking, you can make this simple salad with the remnants of a bunch of broccoli. Or, you can integrate the shaved broccoli, which is sweet, mild, and tender, into other lettuce-based salads, or julienne the strips for cabbage slaws.
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