Shawns Chocolate Gravy Recipes

CHOCOLATE GRAVY

Steps:

• 1. Mix together all but milk and vanilla in medium saucepan.
• 2. Add enough milk to make paste. Stir in remaining milk (a little at a time) until smooth.
• 3. Cook on medium until bubbling and gravy thickens.
• 4. Stir in 1 teaspoon vanilla and a few pats of butter to taste.

CHOCOLATE GRAVY

Steps:

• 1. Mix the first 4 ingredients in a microwave safe bowl and cook in 2 minute intervals, stirring after each, until desired consistency. Should be thick like gravy.
• 2. Add vanilla and margarine and stir to mix.
• 3. Serve over scrambled eggs, biscuits, etc. Great breakfast treat!

SOUTHERN-STYLE CHOCOLATE GRAVY

Steps:

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

CHOCOLATE GRAVY (THE BEST RECIPE EVER!)

Steps:

• 1. In a large drinking glass, combine the milk and chocolate syrup, making chocolate milk. You want to use a little more chocolate syrup than you would normally use for making chocolate milk, but don't go overboard with the chocolate syrup. You want it to be a little stronger than average, but not too overpowered by the chocolate syrup so that you couldn't drink it. Set aside.
• 2. In a small bowl, sift together the sugar, cocoa powder, and salt. Set aside.
• 3. In a medium sauce pan, heat up the cooking oil. Keep the heat low.
• 4. After the oil is well heated, add the sugar-cocoa-salt mix. Again, keep heat low to prevent scortching. Stir continually for about 5 minutes.
• 5. Add the flour, and stir until completely smooth and clump free (about 5 minutes)
• 6. Add the chocolate milk and increase heat to medium. Stir continually. *NOTE* After you add the milk, the ingredients in the gravy will appear to have separated. Don't worry, this is fine. Just keep the heat on medium and keep stiring. The longer the gravy cooks, the better the ingredients will eventually all blend well together, and will become smooth and thick.
• 7. When the gravy reaches desired consistency (about 10 minutes for me), remove from heat, and cover until ready to be served. The longer the gravy stands the thicker it will become. Add milk to thin, if it becomes too thick. Pour over buscuits, toast, or anything else you think it might go good with, and enjoy!

SHAWN'S CHOCOLATE GRAVY

Steps:

• 1. Pour sweetened condensed milk into a skillet.
• 2. Add flour and cocoa powder.
• 3. Using the back of a large cooking spoon, mix ingredients together thoroughly mashing all the lumps out with the spoon.
• 4. Add hot water, stirring well.
• 5. Heat to boiling on medium heat stirring constantly.
• 6. When gravy thickens, remove from heat and add butter and vanilla/flavoring.
• 7. Spoon over crumbled biscuits and Enjoy!