Shaybeeyat Recipes
SHAABIYAT
Delicious middle eastern dessert, given to me by a dear friend. Trully authentic! Triangles of Phyllo Dough cooked til golden brown, filled with a delicious milk & creme sweet custard topped with sweet sticky syrup with essence of rose water & orange blossoms
Provided by Somayah Anderson @Somayah
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- Pour milk, cream, sugar, and corn starch into pot and slowly cook, on medium heat, stirring constantly until it begins to thicken a little. Add rose & orange blossom waters and continue to cook until custard is very thick. Turn off from heat (if you want to transfer to another bowl this is fine but not necessary) stirring every once in a while for an hour, then put in the fridge to cool completely. (I prefer to do it the day before just make sure you cover it before you refridgerate it)
- Preheat oven to 450 degrees make sure phyllo dough is thawed out (but still in package) get a damp towel to keep dough covered. Take 2 or 3 sheets of dough, and "paint" with butter, then cut into 3 strips place a large spoonful of custard on the end of it and fold the dough over. then continue to fold (side to side) so it makes a triangle shape. Cook for about 15 minutes until golden.
- For the syrup, cook all the ingredients together, bring to a boil, until it becomes slightly thick, sticky, like syrup. If using the cinnamon bark, remove from syrup. Pour over the pastry once it is finished cooking.
More about "shaybeeyat recipes"
MIDDLE EASTERN DESSERT; SHAABIYAT - AMIRA'S PANTRY
From amiraspantry.com
- Start by making the simple syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature.
SHAABIYAT - SIMPLY LEBANESE
From simplyleb.com
- Prepare the ashta by combining the heavy cream, whole milk, sugar, and cornstarch in a small pot. Whisk thoroughly to combine and place over a medium heat. Keep whisking as the milk mixture heats up and thickens. Once thickened, add the rose water and orange blossom water and mix well. Remove from the heat and transfer ashta to a wide bowl to cool fully and thicken more. I refrigerated mine after about 10 minutes until it was time to work with it.
- Unroll the phyllo dough and lay 1 sheet on a clean flat surface. Using a pastry brush, brush the butter all over the sheet. Place another sheet of phyllo on top of the buttered sheet and repeat until you have used all the sheets (about 12).
- Cut the sheet into even squares. Depending on the size of your phyllo, the size of the squares may vary but, my squares were 4 inches. Preheat the oven to 375F
BEST SHAABIYAT (WARBAT) RECIPE !!! MUST TRY !!! (PHYLLO DOUGH …
From youtube.com
SHAABIYAT KACHA | RECIPE FROM ADDRESS MARINA - ISHITAUNBLOGGED
From ishitaunblogged.com
LEBANESE SHAABIYAT DESSERT - PUNCHFORK
From punchfork.com
WARBAT BIL ASHTA / SHAABIYAT (CREAM STUFFED PHYLLO) - HUNGRY …
From hungrypaprikas.com
SHABIYAT RECIPE - FOODY MAKING
From foodymaking.com
FRIED CAULIFLOWER BITES | LEBANESE ARNABEET RECIPE - THE EDGY VEG
From theedgyveg.com
INDULGE IN SHAABIYAT - A DELICIOUS LEBANESE PASTRY RECIPE
From kitchenpal.net
TASTEGREATFOODIE - WARBAT BIL ASHTA (SHAABIYAT)
From tastegreatfoodie.com
SHAABIYAT LEBANESE PASTRY | THESTUFFEDGRAPELEAF.COM
From thestuffedgrapeleaf.com
SHAYBEYE DESSERT RECIPE - YOUR LEBANON
From yourlebanon.com
SHAYBIYET – {شعيبييات} - THE TABOULI BOWL
From thetaboulibowl.com
13 BEST LEBANESE DESSERTS: TRADITIONAL SWEET FLAVORED TREATS!
From cookingchew.com
17 HOMEMADE SHERBET RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SHAYBIYAT PASTRIES - ROUBA SHAHIN MIDDLE …
From roubashahin.com.au
19 OF OUR BEST BEET RECIPES - TASTE OF HOME
From tasteofhome.com
WARBAT BIL ASHTA (SHAABIYAT DESSERT) - SOURANDSWEETS
From sourandsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
