Sheet Pan American Crispy Hash Browns Recipes

SHEET PAN HASH BROWNS

Sheet Pan Hash Browns image

These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.

Provided by lutzflcat

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
½ cup diced onion
3 tablespoons canola oil
½ teaspoon garlic powder
½ teaspoon ground paprika
salt and ground pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g

CHEESY SHEET PAN HASH BROWNS

Cheesy Sheet Pan Hash Browns image

These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.

Provided by Rebekah Rose Hills

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
2 large eggs, whisked
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
½ cup butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g

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