Sheet Pan Cheese Pizza Recipes

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SHEET-PAN CHEESE-STUFFED-CRUST PIZZA



Sheet-Pan Cheese-Stuffed-Crust Pizza image

The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They'll never settle for delivery pizza ever again. Don't say we didn't warn you.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 13

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
10 sticks (1 oz each) mozzarella string cheese, unwrapped
2 tablespoons butter, melted
1 teaspoon finely chopped garlic
1/2 teaspoon Italian seasoning
3/4 cup Muir Glen™ organic pizza sauce (from 15-oz can)
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup pepperoni slices (2 oz) (about 27 slices)
1 cup frozen cooked sausage crumbles (from 9.6-oz bag), heated as directed on bag
1/2 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons sliced ripe olives

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
  • In small bowl, mix melted butter and garlic; brush over bottom and edges of dough; sprinkle edges with Italian seasoning.
  • Spoon and spread sauce evenly over dough. Sprinkle 1/2 cup shredded cheese over sauce. Top with pepperoni, sausage, mushrooms, bell pepper, onion and olives.
  • Bake 15 to 17 minutes or until crust is golden brown. Sprinkle remaining 1 cup cheese on top. Bake 5 to 7 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g

SHEET PAN PIZZA



Sheet Pan Pizza image

Faster than delivery and fresher too, with customizable topping ideas, this sheet pan pizza is a winning dinner choice.

Provided by Pete Scherer

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 12

For the Pizza:
1/4 cup tomato paste
1/4 cup water
1/2 teaspoon kosher salt
1 pound pizza dough (store-bought or homemade)
Flour for dusting work surface
2 1/2 cups shredded Monterey Jack cheese (or shredded mozzarella)
3 ounces sliced pepperoni
For Topping:
Grated Parmesan
Chili flakes
Fresh or dried oregano

Steps:

  • Gather the ingredients.
  • Remove the dough from the refrigerator. Preheat oven to 500 F.
  • In a small bowl combine the water, tomato paste, and salt. Mix until smooth.
  • When oven is hot, lightly coat a sheet pan with oil. If using store-bought dough, take care not to fold, stretch, or tear the dough as you remove it from the packaging. Lightly flour the dough and the counter. With floured hands, gently press the dough into a flat rectangle that is roughly the dimensions of your sheet pan. Holding the dough up by its edge, allow gravity to stretch it out. Repeat around the edges of the rectangle, taking care not to tear the dough, until the dough is the size of the sheet pan.
  • Carefully lay the dough onto the prepared pan. With a rubber spatula or the back of a spoon, spread the sauce onto the dough, leaving a one-inch border of bare dough at the edge.
  • Top with shredded cheese, followed by the slices of pepperoni.
  • Bake for about 15 minutes until crust is golden and cheese is starting to brown.
  • Remove from oven, slice, and serve immediately with Parmesan, red pepper and oregano.

Nutrition Facts : Calories 272 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, Sodium 402 mg, Sugar 2 g, Fat 11 g, ServingSize 1 pizza (10 slices), UnsaturatedFat 0 g

SHEET PAN MAC & CHEESE PIZZA



Sheet Pan Mac & Cheese Pizza image

Looking to mix up pizza night? Replace the crust with mac n' cheese, then cover with all of your favorite toppings.

Provided by Food.com

Categories     Macaroni And Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 cups milk
8 ounces cream cheese, diced
3 ounces Velveeta cheese, diced
2 cups shredded monterey jack cheese, plus 1 cup
2 cups shredded sharp cheddar cheese, plus 1 cup
1 lb elbow macaroni, cooked for 6 minutes, drained and rinsed with cool water
1 cup marinara sauce
1/2 red onion, sliced into 1/2 moon strips
1/2 red bell pepper, cut into julienne strips
1/2 green bell pepper, cut into julienne strips
2 ounces mini pepperoni
1 cup panko breadcrumbs
3 tablespoons olive oil
1 1/2 teaspoons italian seasoning
kosher salt
ground black pepper

Steps:

  • Preheat oven to 450 degrees. In a large pot, combine the milk, cream cheese and Velveeta over medium heat. Stir until cheeses are melted and mixture starts to simmer, then whisk in 2 cups shredded monterey jack cheese and 2 cups shredded cheddar cheese until melted.
  • Fold the macaroni and marinara sauce into the cheese sauce to combine completely and season to taste with salt and pepper. Spread onto a baking sheet and top with remaining 1 cup shredded monterey jack cheese, 1 cup cheddar cheese, onions, red and green peppers and pepperoni.
  • In a medium bowl, stir to combine panko, olive oil, Italian seasoning, salt and pepper. Sprinkle over macaroni and cheese, then bake until top is crisp and cheese is melted, about 15-20 minutes.

Nutrition Facts : Calories 1021.1, Fat 57.1, SaturatedFat 29.4, Cholesterol 148, Sodium 1274.5, Carbohydrate 85, Fiber 4.9, Sugar 10.7, Protein 41.3

SHEET PAN PIZZAS



Sheet Pan Pizzas image

It's time for a pizza party and with my sheet pan pizzas: you'll be able to satisfy all of your guests' cravings whether they go for veggie pizza, classic pepperoni or my personal favorite-- barbecue chicken pizza. Prepared pizza dough dressed up with other store-bought ingredients means this meal comes together quickly.

Provided by Kardea Brown

Categories     main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 17

Three 1-pound balls refrigerated pizza dough, at room temperature (see Cook's Note)
Olive oil, for greasing the pans
3/4 cup favorite barbecue sauce, plus more for garnish (I like smoky Kansas City sauce)
2 cups shredded cooked chicken breast
1/4 cup thinly sliced red onion
1/4 cup fresh cilantro leaves, chopped, plus more for garnish
2 cups shredded Colby-Cheddar cheese blend
2/3 cup pizza sauce
Half a 4-ounce package sliced turkey pepperoni
2 cups shredded Italian blend cheese
1/4 cup torn fresh basil leaves
2/3 cup pizza sauce
Half an 8-ounce package sliced mushrooms
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
2 cups fresh baby spinach
2 cups shredded Italian blend cheese

Steps:

  • Preheat the oven to 450 degrees F. Grease 3 large rimmed baking sheets. Place one dough ball in each baking sheet, and stretch and press the dough to fit into the pan.
  • For the BBQ Chicken Pizza: Toss 1/4 cup of the barbecue sauce with the chicken. Spread the remaining 1/2 cup barbecue sauce over one pizza dough. Top with the chicken, red onion, cilantro and cheese.
  • For the Pepperoni Pizza: Spread the pizza sauce over another pizza dough. Top with pepperoni and cheese.
  • For the Veggie Pizza: Spread the pizza sauce over the third pizza dough. Top with mushrooms, both bell peppers, spinach and cheese.
  • Bake all of the pizzas until the crusts are browned and crispy and the cheese is melted, rotating the pans as needed to cook the pizzas evenly, 20 to 25 minutes. Let the pizzas stand 5 minutes before cutting. Drizzle the BBQ Chicken Pizza with additional barbecue sauce and sprinkle with cilantro, if desired. Sprinkle the Pepperoni Pizza with fresh basil.

SHEET-PAN MAC AND CHEESE PIZZA



Sheet-Pan Mac and Cheese Pizza image

Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 12 servings (2 pieces each)

Number Of Ingredients 6

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
2 eggs, beaten
1 tsp. dried oregano leaves
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
16 pepperoni slices

Steps:

  • Heat oven to 400°F.
  • Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
  • Add eggs and oregano; mix well.
  • Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
  • Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

DOUBLE-STUFFED SHEET-PAN PIZZA RECIPE BY TASTY



Double-stuffed Sheet-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, sugar, active dry yeast, flour, salt, shredded mozzarella cheese, olive oil, salt, pepper, string cheese, tomato sauce, topping of your choice

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 12

1 cup warm water
1 tablespoon sugar
1 package active dry yeast
3 cups flour
1 teaspoon salt, optional
3 cups shredded mozzarella cheese
olive oil, to taste
salt, to taste
pepper, to taste
string cheese
tomato sauce
topping of your choice

Steps:

  • To a bowl or stand mixer, add the warm water, sugar, and yeast. Let the yeast proof for 5-15 minutes in a warm place until it is bubbling.
  • Preheat oven to 450˚F (230˚C).
  • Add in the flour and salt. Mix in the bowl until well combined and the dough comes together into a ball.
  • Dump the dough onto a floured surface and knead briefly to smooth out the dough and develop gluten. Form the dough into a ball and place into a new, large greased bowl. Cover with a towel and let rise for one hour or until doubled in size.
  • Remove the dough from the bowl, and cut 2-three ounce (85g) portions of the dough. Roll each portion out to a size slightly larger than a 9x13-inch (23x33 cm) baking sheet.
  • Place the first rolled dough rectangle onto the greased baking sheet. Sprinkle a thick layer of mozzarella cheese onto the dough, then place the second sheet of dough on top to cover the cheese.
  • Place string cheese into the edges of the dough, and fold the edges over the cheese, crimping the edges.
  • Brush the dough with olive oil, salt, and pepper to taste.
  • Bake for 20 minutes or until the crust is golden brown and the cheese is melted inside.
  • Quickly top the stuffed bottom crust with sauce and any extra toppings or cheese you would like.
  • Bake until the toppings are heated through, and the cheese has started to brown 10-15 minutes.
  • Transfer the pizza to a cutting board, slice, and serve.
  • Enjoy!

Nutrition Facts : Calories 522 calories, Carbohydrate 61 grams, Fat 19 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams

SHEET PAN PIZZA WITH HILLSHIRE FARM® SMOKED SAUSAGE & BURST CHERRY TOMATOES



Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes image

Everyone can agree that pizza night is the best night of the week, and this sheet pan version is easy and flavorful. We swap out the classic red sauce with an aromatic garlic and herb base topped with cheese, smoked sausage and veggies for a dinner the whole family will love.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package frozen pizza crust
6 tablespoons olive oil, divided
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh oregano
1 (8 ounce) ball fresh mozzarella, thinly sliced
1 cup shredded low-moisture mozzarella cheese
½ cup thinly sliced yellow bell pepper
¼ cup thinly sliced red onion
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
⅔ cup cherry tomatoes, halved

Steps:

  • Thaw and let pizza crust rise according to package directions.
  • Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
  • Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
  • Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
  • Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 42.5 g, Cholesterol 83.1 mg, Fat 46.2 g, Fiber 2 g, Protein 26.5 g, SaturatedFat 16.3 g, Sodium 1237.7 mg, Sugar 5.5 g

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