Sheet Pan Scrambled Eggs Recipes

SHEET PAN EGGS

Sheet Pan Eggs image

Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.

Provided by Pokygirl

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

oil for greasing sheet pan
12 large eggs
¼ cup milk
1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.

Nutrition Facts : Calories 93 calories, Carbohydrate 0.7 g, Cholesterol 191.4 mg, Fat 6.6 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 101.3 mg, Sugar 0.6 g

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