Sheet Pan Steak And Fries Recipes
SHEET PAN STEAK AND FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic, italian seasoning, freshly grated parmesan cheese, top sirloin steaks, fresh parsley, garlic butter
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚F).
- Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
- Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
- Preheat oven to broil.
- Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, and top with parsley. Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 27 grams, Fat 39 grams, Fiber 2 grams, Protein 35 grams, Sugar 1 gram
SHEET PAN STEAK AND FRIES RECIPE
A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that's ready in no time.
Provided by Erin Hill
Categories Steak
Time 34m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
- Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
- Preheat the oven to broil.
- Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
- Serve immediately with garlic butter, and top with parsley. Enjoy!
Nutrition Facts : Carbohydrate 24.98g, Cholesterol 308.37mg, Fat 71.82g, Fiber 2.20g, Protein 77.54g, SaturatedFat 30.94g, ServingSize 4.00, Sodium 1,182.94mg, Sugar 0.00, UnsaturatedFat 30.12g
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