Hung Chong Chinese Chive And Oil Stir Fry Recipes

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STIR-FRIED GARLIC CHIVES WITH CHILE



Stir-Fried Garlic Chives with Chile image

Categories     Wok     Rice     Side     Stir-Fry     Vegetarian     Quick & Easy     Vegan     Chive     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 7

1 tablespoon peanut oil
3/4 lb green garlic chives (also called Chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups)
1 teaspoon dried hot red pepper flakes
Rounded 1/4 teaspoon salt, or to taste
Accompaniment: steamed white rice
Special Equipment
a well-seasoned 14-inch flat-bottomed wok

Steps:

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.

CHINESE STIR-FRY



Chinese Stir-Fry image

Make and share this Chinese Stir-Fry recipe from Food.com.

Provided by Cookin Okie

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb beef flank steak, cut into thin strips
1 head broccoli, cut into shoots
3 -4 carrots, cut into shoots
1 onion, sliced and quartered
1 (11 ounce) can French onion soup
1 dash soy sauce
2 -3 beef bouillon cubes
3 cups prepared rice

Steps:

  • Cut beef into strips and brown in oil with onions.
  • Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
  • When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
  • Serve over prepared rice.

Nutrition Facts : Calories 877.6, Fat 13.4, SaturatedFat 4.9, Cholesterol 58, Sodium 1124.5, Carbohydrate 138.9, Fiber 8.2, Sugar 8.3, Protein 48.5

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