Sheilas Fried Rice Meatless Recipes

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VEGGIE EGG-FRIED RICE



Veggie egg-fried rice image

A quick and healthy recipe suitable for vegetarians

Provided by Good Food team

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 7

1 tbsp sunflower oil
1 tsp garlic purée
140g chopped fresh or frozen peppers
handful fresh or frozen broccoli florets
140g cooled, cooked rice
1 egg , beaten
light soy sauce , to drizzle

Steps:

  • Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Add the peppers and broccoli florets, stir-fry for 3 mins. Tip in the rice, then stir-fry for another 3-4 mins.
  • Make a well in the centre of the rice and add the egg. Cook for 1 min, then stir the egg into the rice. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve.

Nutrition Facts : Calories 218 calories, Fat 10 grams fat, Carbohydrate 26 grams carbohydrates, Protein 7 grams protein

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