Sheilas Greek Style Avocado Dip 15 Recipes
GREEK GODDESS DIP
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Provided by Melissa Clark
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
- With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
- Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams
SHEILA'S GREEK STYLE AVOCADO DIP
Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!
Provided by islandgurl4
Categories Guacamole
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 5.1 g, Cholesterol 11.2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 144.3 mg, Sugar 1.2 g
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