Shellys 5 Minute Sugar Free Chocolate Peppermint Cake Recipes

SHELLY'S 5 MINUTE SUGAR FREE CHOCOLATE PEPPERMINT CAKE

Steps:

• In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, cocoa, protein powder and salt. Tip dry into wet and stir till combined.
• Nuke in microwave on full power for 2 minutes* adding 20 seconds if still wet on top. *Microwaves vary and mine is getting old so I just recently upped the time these cook to 2 minutes and 20 seconds on mine. Let the cake sit for three or so minutes (it pulls away from the sides) before tipping it onto a plate. Yields 4-5 slices. You can serve it warm or I love these cakes when they cool I think they taste even more chocolatey.
• Top with Sugar Free Chocolate Syrup, Sugar Free Whipped Topping and Crushed Sugar Free Candy Canes, Chocolate Mint Candies or grated Sugar Free Andes Mint Chocolate.

SHELLY'S 5 MINUTE SUGAR FREE CARROT CAKE WITH FROSTING

Steps:

• In a measuring cup or microwave safe mug, Mix egg, milk, syrup, carrot and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices. Top with Cream Cheese Frosting.
• Cream Cheese Frosting: Equal parts Cream Cheese, softened and Ricotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to taste. Mix in a few chopped pecans.

SHELLY'S 5 MINUTE SUGAR FREE BANANA CARAMEL NUT CAKE

Steps:

• In a measuring cup or microwave safe mug, Mix egg, milk, syrup, banana and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nutmeg, nuts, protein powder and salt. Tip dry into wet and stir till combined.
• Nuke in microwave for 2 minutes*.
• Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
• *Microwave wattage varies. Mine takes 2 minutes but start with 2 minutes and add 20 second increments if needed till no liquid is seen.
• For a dessert I topped the cake with Land o Lakes Sugar Free Whipped Cream, Smucker's Sugar Free Caramel Sauce, sliced Banana and a sprinkle of chopped Pecans. Slices of this are great toasted for breakfast too. It's a total banana nut muffin fix.

SHELLY'S 5 MINUTE SUGAR FREE APPLE CINNAMON CAKE

Steps:

• In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
• In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
• Tip dry ingredients into wet ingredients and stir till combined.
• Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
• I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.

CHOCOLATE-PEPPERMINT CAKE DONUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 16 cavities of a 20-cup donut pan with cooking spray.
• Whisk flour, sugar, cocoa powder, baking soda, and salt for donuts together in a medium bowl. Whisk milk, eggs, oil, and vanilla together in a small bowl. Pour milk mixture into the flour mixture and stir to combine.
• Put the batter into a piping bag and pipe into the prepared donut pan.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 8 to 10 minutes. Cool in the pan for 10 minutes, then transfer donuts to a wire rack to cool while you make the glaze.
• Whisk powdered sugar and cocoa powder together in a medium bowl. Whisk milk, melted butter, and peppermint extract together in a separate bowl. Pour milk mixture into the sugar mixture and whisk until smooth and shiny.
• Dip the top of each donut into the glaze and return to the wire rack. Sprinkle crushed peppermint candies over the wet glaze. Let sit until glaze hardens, 10 to 15 minutes.

CHOCOLATE PEPPERMINT CAKE

Steps:

• Cream butter, sugar and egg yolks together.
• Add melted chocolate.
• Sift flour, salt, and baking soda together. Add to butter mixture, alternately with sour milk. Mix thoroughly; add vanilla.
• Pour batter into a greased and floured pan.( i used 8 inch round cake pan).
• Bake at 375°F for 30 minutes
• Cool.
• FROSTING.
• (this made a ton of marshmallow like frosting ).
• Place sugar,water and egg whites to cook over boiling water (in double boiler).
• Beat constantly for 5 minutes with a dover beater (I'm guessing a whisk on that one). Add the peppermint extract or crushed after dinner mints.
• Continue beating until frosting is thick and creamy.
• Remove from heat and continue beating until frosting is of spreading consistency.
• Spread over top and sides of cake.