Shengdana Chutney Dry Peanut Chutney Recipes

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SHENGDANA CHUTNEY (DRY PEANUT CHUTNEY)



Shengdana Chutney (Dry Peanut Chutney) image

This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.

Provided by Allrecipes Member

Categories     Chutney

Time 10m

Yield 4

Number Of Ingredients 5

1 cup roasted peanuts
2 teaspoons chili powder
1 dried red chili pepper, or more to taste
1 teaspoon toasted cumin seeds
salt to taste

Steps:

  • Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 8.9 g, Fat 18.5 g, Fiber 3.5 g, Protein 8.9 g, SaturatedFat 2.6 g, Sodium 16.6 mg, Sugar 1.6 g

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