Sherry Lemonade Recipes

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CHERRY LIMEADE



Cherry Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 8 servings

Number Of Ingredients 5

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

  • Chill all ingredients before mixing.
  • When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
  • Serve with a ladle, getting cherries and limes in each serving.

CHERRY LEMONADE SUPER-SLUSHIE



Cherry Lemonade Super-Slushie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 (2-serving) packet (about 1 teaspoon) sugar-free lemonade powdered drink mix
1 1/3 cups frozen unsweetened dark sweet cherries
1 1/3 cups crushed ice or 6 to 10 ice cubes

Steps:

  • Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

Nutrition Facts : Calories 65, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 1 grams, Sugar 12 grams

CHERRY LEMONADE



Cherry Lemonade image

You can make this cherry lemonade drink as sweet-or sour-as you like. Just add sugar to taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 3/4 cups freshly squeezed lemon juice, about 12 lemons
1 cup sugar
3 quarts cold water
1 pound fresh cherries, pitted

Steps:

  • In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

MODERN LEMONADE



Modern Lemonade image

Yield

Serves 1

Number Of Ingredients 7

1 1/2 ounces sherry
1 1/2 ounces sloe gin
2 tablespoons superfine sugar
4 tablespoons lemon juice
3 or 4 ice cubes
Twist lemon peel
Chilled club soda

Steps:

  • Combine sherry, sloe gin, sugar, lemon juice and ice cubes in a mixing glass and stir well. Strain into a highball glass, add the lemon peel and fill up with soda.

SHERRY LEMONADE



Sherry Lemonade image

Yield

Serves 1

Number Of Ingredients 5

1 jigger (1 1/2 ounces) medium-dry sherry
3 tablespoons fresh lemon juice
2 tablespoons superfine granulated sugar, or to taste
1/2 to 1/3 cup chilled seltzer
Garnish: lemon slice

Steps:

  • In a tall glass, combine sherry, lemon juice and sugar. Stir until sugar is dissolved. Fill glass with ice and add seltzer. Garnish with lemon slice.

CHERRY LEMONADE



Cherry Lemonade image

Make and share this Cherry Lemonade recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 4

6 ounces lemon juice, fresh squeezed
4 tablespoons confectioners' sugar
24 ounces water
4 ounces cherry juice concentrate

Steps:

  • Combine the lemon juice and the sugar, stir to dissolve.
  • Add the water and cherry juice concentrate and stir.
  • Serve over ice.

Nutrition Facts : Calories 167, Sodium 15.7, Carbohydrate 46.5, Fiber 0.7, Sugar 35.4, Protein 0.7

CHERRY LEMONADE



Cherry Lemonade image

Provided by Elaine Louie

Categories     non-alcoholic drinks

Yield 1 serving

Number Of Ingredients 5

1/2 cup bing cherries, pitted
1/2 cup lemon juice
4 tablespoons sugar
1 cup ice water
Sprig of mint

Steps:

  • Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 70 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 62 grams

SOUR CHERRY LEMONADE



Sour Cherry Lemonade image

Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Number Of Ingredients 9

1 pound fresh sour (tart) cherries (or drained thawed frozen), pitted (3 cups)
1 cup granulated sugar
1 cup water
1 tablespoon fresh lemon juice
Ice cubes
4 cups club soda
1 1/2 cups fresh lemon juice (from 8 lemons)
1/2 cup superfine sugar
Garnish: fresh sour (tart) cherries

Steps:

  • Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
  • Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
  • Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.

SPARKLING CHERRY LEMONADE



Sparkling Cherry Lemonade image

There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.

Provided by lutzflcat

Categories     Lemonade

Time 10m

Yield 4

Number Of Ingredients 7

2 ½ cups pitted and halved cherries
⅔ cup freshly squeezed lemon juice
½ cup sugar, or to taste
2 cups water
1 cup lemon-lime soda
ice as needed
cherries and lemon slices for garnish (optional)

Steps:

  • Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  • Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg

CHERRY LEMONADE



Cherry Lemonade image

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 3

3 cups cherries, pitted and stemmed (about 1 pound), plus extra for garnish
1 cup sugar
1 cup fresh lemon juice (about 8 lemons)

Steps:

  • Using a juicer or food mill, juice cherries. Reserve juice.
  • In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 52 grams

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