Sherry Sangaree Recipes

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SHERRY COCKTAIL



Sherry Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

3 ounces orange-flavored vodka (recommended: Grey Goose L'Orange)
3/4-ounce sherry (recommended: Lustau East India Solera Sherry)
Splash freshly squeezed orange juice
Ice cubes
Orange peel, for garnish

Steps:

  • Shake vodka, sherry, and orange juice with ice cubes in a cocktail shaker. Strain into a cocktail glass filled with ice. Garnish with an orange peel.

SANGAREE



Sangaree image

Yield

Serves 1.

Number Of Ingredients 4

1/2 teaspoon superfine sugar
1 1/2 ounces liquor (brandy, gin, rum, sherry or whiskey) or wine
2 or 3 ice cubes
Nutmeg

Steps:

  • Put sugar in a small tumbler with just enough water to dissolve. Add the liquor or wine and ice, stir well and top with a little grated nutmeg. The drink may be varied by adding club soda to fill a large tumbler and floating 3 tablespoons of port on top, followed by the usual dusting of nutmeg.

SHERRY-SANGRIA COCKTAILS



Sherry-Sangria Cocktails image

Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 50m

Number Of Ingredients 4

1 bottle (750 mL) amontillado or other medium-dry sherry
1 cup Cointreau or other orange-flavored liqueur
2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
Ice cubes

Steps:

  • Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
  • Serve over ice.

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