Sherrys Quick Easy Minestrone Soup Recipes
TRADITIONAL MINESTRONE SOUP (EASY AND DELICIOUS)
I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary needs such as vegetarian or low-sodium.
Provided by JoeyV
Categories One Dish Meal
Time 3h
Yield 14-18 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in oil until tender; add garlic, carrot and celery and continue to cook for a few more minutes, stirring occasionally.
- Add remaining ingredients (except the pasta) and bring to a boil, then reduce to a simmer and cook for 2-3 hours, or until the beans and barley are tender, adding more water as needed.
- Cook pasta separately and serve the soup over the pasta. This will preserve the integrity of the pasta if the leftover soup is to be frozen.
Nutrition Facts : Calories 365, Fat 5.4, SaturatedFat 0.8, Sodium 52.2, Carbohydrate 67.5, Fiber 6.5, Sugar 3.4, Protein 11.8
SLOW COOKER MINESTRONE SOUP
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Provided by Mommie Cooks
Categories Vegan
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add all your ingredients into the slow cooker with the exception of the noodles.
- Cook on low for 4-6 hours or on high for 3-4 hours.
- Add the cooked noodles in just before serving.
- Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.
Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 6.6, Sodium 971.5, Carbohydrate 36, Fiber 9.2, Sugar 7.2, Protein 10.5
EASY DUTCH OVEN MINESTRONE SOUP
This Dutch oven minestrone soup is quick to prepare with shortcut ingredients. Add a salad and a crusty loaf of bread or breadsticks to round out the meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.
Nutrition Facts : Calories 384 calories, Fat 15g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 1467mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.
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