Shiitake Mushroom Bacon Recipe By Tasty

SHIITAKE MUSHROOM BACON RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
• Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
• Spread shiitakes onto a single layer on a baking sheet.
• Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
• Serve with your favorite dish.
• Enjoy!

VEGAN SPAGHETTI CARBONARA RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cook pasta according to package instructions.
• Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
• Arrange mixture on parchment paper-lined baking sheet and bake for 7 minutes. Flip the mushrooms and continue baking for 7-8 minutes, or until mushrooms are crispy and brown.
• Cool mushroom slices on baking sheet.
• For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
• Drain water from pasta and return pasta to pot.
• Add the sauce and stir until pasta is well-coated.
• Mix in mushroom bacon.
• Top with parsley.
• Enjoy!

PANCIT PALABOK AS MADE BY JO KOY AND JANNA RECIPE BY TASTY

Steps:

• Add the noodles to a medium bowl. Cover with water and soak for 15 minutes, then drain.
• Bring a medium pot of water to a boil. Add the noodles and cook for 1-2 minutes or until tender, then drain. Spread the noodles on a large platter.
• Add 1 tablespoon of oil to a large saucepan over medium heat. Cook shiitake mushrooms until golden brown and slightly crispy, 5-6 minutes. Remove the mushrooms from the pan and set aside.
• Heat the rest of the oil in the same pan over medium heat. Add the annatto powder and toast for 30-45 seconds, or until the oil turns orange. Whisk in the flour until smooth. Add the vegetable broth and shrimp bouillon and whisk until incorporated. Stir in the fish sauce, salt, and black pepper, then return the mushrooms to the pot and cook until thickened, about 2 minutes.
• Pour the sauce over the noodles and top with the shrimp, fried tofu, bonito flakes, fried shallots, hard-boiled eggs, and scallions. Garnish with the lemon slices and serve immediately.
• Enjoy!