Shoo Fly Coffee Cake Recipes
SHOO-FLY COFFEE CAKE
Make and share this Shoo-Fly Coffee Cake recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 1h15m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease one 10" X 4" tube pan.
- Mix the brown sugar, nuts and cinnamon, set aside.
- Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
- Combine flour, baking powder, soda and salt.
- Add the flour mixture and the sour cream alternately to the egg mixture until combined.
- Spread 1/3 of batter in pan.
- Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 398.5, Fat 18.3, SaturatedFat 9.8, Cholesterol 81.1, Sodium 397.8, Carbohydrate 54.1, Fiber 1.3, Sugar 29, Protein 5.8
SHOOFLY COFFEE CAKE
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Provided by Julie Bs Hive
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
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