AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
PENNSYLVANIA SHOO FLY CAKE
Provided by Mary Bostow
Number Of Ingredients 7
Steps:
- Pre-Heat oven to 350 degrees. Grease a 13x9 inch baking pan.
- Using a large bowl, stir the flour,brown sugar,and salt together. Add the butter. Work the butter into the mixture until you have crumbs using a pastry blender or rubbing the mixture together with your fingers. Take out 1 1/2 cups of crumbs, reserve for the topping.
- In a large bowl combine the boiling water,molasses and baking soda, mix well with a whisk. Make sure to use a large bowl, when the baking soda is added it foams up quiet a bit.
- Add 1/2 the liquid to the crumb mixture. Mix until moist and smooth. Add the remaining liquid and mix until just incorporated, the batter will be slightly runny.
- Pour the batter into your prepared pan, top with reserved crumbs. press crumbs into the batter lightly. Bake 45 minutes or until a tooth pick inserted in the center comes out clean.
SHOOFLY CAKE RECIPE FROM THE ESSENTIAL AMISH COOKBOOK
Steps:
- Preheat oven to 350°
- Grease a 9 x 13″ baking pan.
- Combine flour, brown sugar, salt and butter by hand to form fine crumbs.
- Reserve 3/4 cup of this crumb mixture to put on top of the cake.
- Separately mix together the boiling water, molasses and baking soda (note: this will foam up very quickly. Be close to the bowl with the dry ingredients. Don't ask.)
- Stir into the crumb mixture just until mixed (note: this is a VERY wet batter.)
- Pour into the prepared cake pan and sprinkle with the reserved mixture.
- Bake in the preheated oven for 30 - 40 minutes (note: my cake took 37 minutes to bake)
- Cool on a wire rack and then cut into squares.
- To serve: you can either dust with confectioner's sugar or top with whipped cream
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