Shop It Dont Chop It Stir Fry Recipes

SHOP IT DON'T CHOP IT STIR-FRY

Shop it Don't Chop it Stir-Fry image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

5 tablespoons canola oil
2 boneless, skinless chicken breasts, thinly sliced
Kosher salt and freshly ground black pepper
One 8-ounce package sliced mushrooms
2 cups shredded carrots (one 10-ounce bag)
2 cubes frozen crushed garlic, such as Dorot, or 2 cloves garlic, chopped
One 8-ounce can chunk pineapple, drained
1/2 cup Thai sweet chili sauce
Juice of 1 lime
1 tablespoon sesame seeds
6 cups cooked brown rice

Steps:

Heat 3 tablespoons of the oil in a wok or large skillet over high heat. Add the chicken, sprinkle with salt and pepper and stir-fry until browned and cooked through, 4 to 5 minutes. Remove to a plate.
Add the remaining 2 tablespoons oil to the wok, add the mushrooms (in 2 or 3 batches if necessary) and stir-fry until browned around the edges, 3 to 4 minutes. Add the carrots and stir-fry for 2 minutes, then add the garlic and stir-fry for 1 minute. Add the pineapple and stir-fry for 1 more minute. Add the sweet chili sauce and continue to cook until the liquid comes to a simmer. Finish with the lime juice.
Transfer to a serving bowl and garnish with the sesame seeds. Serve with rice.

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