Shoreline Salmon Sliders And Crispy Slaw Recipes

SALMON & SLAW SLIDERS

Salmon & Slaw Sliders image

This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It's a nice alternative to burgers and always well-received at parties. The salmon can also be broiled. -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped cabbage
1/2 cup chopped fennel bulb
1 green onion, chopped
1/4 cup fat-free mayonnaise, divided
1 tablespoon fat-free plain yogurt
1-3/4 teaspoons salt-free seasoning blend, divided
4 salmon fillets (4 ounces each)
Cooking spray
4 whole wheat dinner rolls, split

Steps:

In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving., Spritz salmon with cooking spray; sprinkle with remaining seasoning blend., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm., Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops.

Nutrition Facts : Calories 335 calories, Fat 15g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 388mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

SLAW-TOPPED BEEF SLIDERS

Slaw-Topped Beef Sliders image

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Appetizers

Time 26m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

3 cups coleslaw mix
1/2 medium red onion, chopped (about 2/3 cup)
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/3 cup coleslaw salad dressing
SANDWICHES:
1 boneless beef chuck roast (2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon Worcestershire sauce
1 small onion, diced
1 cup barbecue sauce
12 slider buns or dinner rolls, split

Steps:

Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.

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