Short Rib Taquitos With Avocado Salsa Recipes
TAQUITOS WITH SALSA
Our Test Kitchen jazzed up store-boughten quesadilla rolls from the freezer section with a spicy salsa that's a breeze to stir up. Tip: Serve the combo as an appetizer, snack or quick dinner.
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 1 dozen (2-1/2 cups salsa).
Number Of Ingredients 9
Steps:
- Prepare quesadilla rolls according to package directions for microwave cooking. Meanwhile, for salsa, combine the remaining ingredients in a small bowl. Serve with quesadilla rolls.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 1229mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CHICKEN TACOS WITH AVOCADO SALSA
A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally., Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
SHORT RIB TAQUITOS WITH AVOCADO SALSA
I love these crispy rolled tacos as another way to enjoy short ribs. If you're going to take the time to braise short ribs, you might as well make a big batch that you can serve over the next few days. So yesterday's short rib dinner can be tonight's taquitos and maybe soft tacos or nachos later in the week.
Provided by Jet Tila
Categories main-dish
Time 45m
Yield about 1 1/2 cups (4 servings)
Number Of Ingredients 21
Steps:
- For the taquitos: Pull the short ribs apart with gloved hands in a large bowl until very finely shredded-feel free to discard the fat and chewy bits. Work in the seasoned salt, cumin and a heavy pinch of cracked black pepper until well combined. Taste and adjust the seasoning, if necessary.
- Wrap the tortillas in a clean tea towel and microwave for 30 seconds. Carefully remove and place 1 tortilla on a cutting board and spoon about 1 to 2 tablespoons of the short rib mixture into the center. Roll one end of the tortilla over the filling then pull it back tight until the filling is enclosed tightly. Then continue to roll until tight. Secure the taquito by pushing through a skewer 1 inch from each end. Repeat to create a total of 4 skewered stacks, each with 3 to 4 taquitos.
- Fill a large skillet with high sides with 1 to 2 inches of oil and heat to 365 degrees F. Set a wire rack inside a rimmed baking sheet.
- Fry 1 taquito stack at a time until golden and crispy all around, about 2 minutes on each side. Drain on the wire rack.
- For serving: Place the taquitos on a bed of shredded lettuce. Drizzle with the avocado salsa and sour cream and garnish with red onions.
- Place all the ingredients in a mini food processor. Start by pulsing 3 to 5 times until combined. Then run continually until smooth, about 15 seconds. Transfer to an airtight container and refrigerate until ready to use, up to 3 to 5 days.
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- Cut ½ medium head of cabbage in half lengthwise and remove core; discard. Slice cabbage crosswise into very thin strips (as thin as you can). Transfer to a large bowl and sprinkle with ½ tsp. Diamond Crystal or ¼ tsp. (heaping) Morton kosher salt. Massage gently with your hands to work in salt and soften cabbage a bit. Set aside.
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