Shortbread Cookies Recipe Anna Olson

SHORTBREAD COOKIES

Shortbread Cookies image

This is a delicious tender drop shortbread, different from typical firm styles.You might also like these Melt-In-Your-Mouth Shortbread Recipes

Provided by Anna Olson

Categories bake,chocolate,christmas,dessert,eggs and dairy,Party Favourites,snack,Summer

Time 23m

Yield 36 servings

Number Of Ingredients 7

Ingredients

1 cup unsalted butter at room temperature
½ cup plus 2 Tbsp icing sugar
¼ cup cornstarch or rice flour
1 ½ cup all purpose flour
½ tsp salt
1 tsp vanilla extract
Chocolate nougat candy

Steps:

Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and blend in. Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
Prepare shortbread recipe as above and spoon onto an ungreased baking sheet. Press a triangle piece of chocolate nougat candy into the center of each cookie and bake for 18 to 20 minutes, until bottoms brown lightly.

More about "shortbread cookies recipe anna olson"

TOBLERONE SHORTBREAD - RED COTTAGE CHRONICLES

Preheat oven to 350F degrees. Cream butter until light and fluffy. Sift icing sugar and add to butter, beating again until fluffy, scraping down the sides of mixing bowl as needed.
From redcottagechronicles.com

See details

HOME | ANNA OLSON

Join Anna on a French Culinary River Cruise in fall 2023. Sailing with AMA Waterways on the AMA Kristina, Anna will take you on tours of her favourite markets and sights, with plenty on on-board meals and cooking classes. …
From annaolson.ca

See details

BUTTERY SHORTBREAD COOKIES - COOKING VIDEOS | GROKKER

Cooking Recipe. 1. Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) square pan. 2. Beat the butter for 2 minutes (or 4 minutes if by hand), to make it fluffy and light. Add the icing sugar and sugar and beat again for 2 …
From grokker.com

See details

THIS MONTH'S RECIPES | ANNA OLSON

method. Cream the butter with the brown sugar and granulated sugar together well by hand. Beat in the egg and the vanilla. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir …
From annaolson.ca

See details

ANNA OLSON'S VIENNESE SWIRLS: PIPED SHORTBREAD COOKIES

1 ½ cups (375 ml) all-purpose flour (plain flour) 1/3 cup (80 ml) cornstarch (cornflour) ¼ tsp (1 ml) salt. Directions: 1. Preheat the oven to 325 °F (160 °C) and line 2 baking trays with parchment paper. 2. Beat the butter and icing …
From grokker.com

See details

THIS MONTH'S RECIPES | ANNA OLSON

Preheat the oven to 375°F and grease a 9 inch square pan. Beat the butter for 2 minutes, to make it fluffy and light. Add the icing sugar and sugar and beat again for 2 minutes until fluffy. Beat in the vanilla, then add the flour, rice flour and …
From annaolson.ca

See details

BEST CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES - FOOD …

Nov 28, 2013 Step 1. Preheat the oven to 325ºF and lightly grease a 9-inch round fluted pan. Step 2. Cream the butter and brown sugar together with the vanilla until light & fluffy. Sift the …
From foodnetwork.ca
2.6/5 (302)
Total Time 1 hr 5 mins
Servings 16

See details

ANNA OLSON'S GINGERBREAD COOKIES RECIPE - CHATELAINE.COM

Instructions. Cream shortening or butter and sugar until fluffy. Beat in egg and vanilla. Stir in molasses and grated ginger until evenly blended. In a separate bowl, combine remaining …
From chatelaine.com

See details

SHORTBREAD – VALERIE

Wanting try out a new recipe from Anna’s cookbook and having them in mind from her comment on a previous post, I decided to try this recipe. It was satisfyingly straightforward to make and …
From valeriebakingwithannaolson.com

See details

CHOCOLATE SHORTBREAD AND RASPBERRY NAPOLEONS - FOOD NETWORK …

Aug 1, 2012 A Bake With Anna Olson recipe for making the best Chocolate Shortbread and Raspberry Napoleons. ADVERTISEMENT. ... Cut out cookies using a 2 ½ -inch fluted cutter …
From foodnetwork.ca

See details

DECORATED SHORTBREAD CUT-OUT COOKIES - FOOD NETWORK CANADA

Nov 26, 2012 Step 3. Preheat the oven to 325 F and line a baking tray with parchment paper. Step 4. Unwrap the dough and knead a little just to soften, making it easier to roll. Roll the …
From foodnetwork.ca

See details

ANNA OLSON’S BEST COOKIE RECIPES - FOODHOUSEHOME.COM

7 Shortbread Cookies Recipe Anna Olson; 8 Anna Olson Icebox Cookies Recipes; 9 CLASSIC Florentine Cookies Made by Anna Olson; 10 Buttery Shortbread Cookies; 11 10 …
From foodhousehome.com

See details

THIS MONTH'S RECIPES | ANNA OLSON

Vanilla Bean Sugar Cut-Out Cookies. Category: Baked Goods , Holiday. This classic cut-out cookie uses the same dough as the Eggnog Buttercream Cookies, but with vanilla bean paste …
From annaolson.ca

See details

BEST ICEBOX COOKIES RECIPES | BAKE WITH ANNA OLSON

Nov 26, 2012 Wrap the cookie log and chill until form again, about an hour. Step 9. Preheat the oven to 325 F and line 2 baking trays with parchment paper. Step 10. Slice the cookies about …
From foodnetwork.ca

See details

BEST VANILLA BEAN SPRITZ SHORTBREAD RECIPES | BAKE WITH …

Aug 1, 2012 Preheat the oven to 325°F and line 2 baking trays with parchment paper. Step 2. Beat the butter and icing sugar until light and fluffy, about 3 minutes. Beat in the vanilla bean …
From foodnetwork.ca

See details