Shortbread Toffee Bars Recipes

SHORTBREAD TOFFEE BARS

Shortbread Toffee Bars image

Shortbread Toffee Bars have a buttery shortbread crust covered with sweetened condensed milk and milk chocolate and topped with toffee bits and pecans. An EASY dessert bar with a rich toffee flavor.

Provided by Barbara Curry

Number Of Ingredients 8

Ingredients

¾ cup butter (room temp)
¾ cup brown sugar
1 ½ cups flour
1 can sweetened condensed milk (14 ounces)
2 tablespoons butter
2 cups milk choc chip
½ cup toffee pieces
½ cup pecans (chopped)

Steps:

Preheat oven to 350º and line a 8 x 8 inch baking pan with parchment paper.
Beat butter and brown sugar until combined, add flour and mix. It should look like cookie dough. Press into the prepared pan and bake for 15 minutes until lightly golden brown.
Combine condensed milk and butter in microwave safe bowl and microwave until the butter is just melted, about 1-2 minutes. Pour over shortbread and bake for an additional 12-15 minutes until it is bubbly and starting to turn brown.
Remove from oven and immediately sprinkle chocolate chips over the top. Return to the oven for 2 minutes. Remove and using an off-set spatula, spread the chocolate chips evenly over the top. Sprinkle with toffee bits and chopped pecans and press them into the chocolate mixture. Let cool completely. Refrigerate before cutting.

Nutrition Facts : Calories 164 kcal, Carbohydrate 19 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

TERRIFIC TOFFEE BARS

Terrific Toffee Bars image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h10m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup milk chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
Bake in preheated oven until crust is light brown, 25 to 30 minutes.
Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g

TOFFEE BARS

Toffee Bars image

These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. -Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1/2 cup finely chopped pecans

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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