Shortcut Cajun Sausage Alfredo Recipes

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CAJUN SAUSAGE ALFREDO



Cajun Sausage Alfredo image

Creamy, cheesy, and a little bit spicy, this Cajun Sausage Alfredo covers all the bases.

Provided by Amy D

Categories     Main Course

Time 15m

Number Of Ingredients 10

8 ounces pasta
1 teaspoon olive oil
1 pound smoked sausage
1 clove garlic
1 small onion
2 bell peppers
2 teaspoons Cajun seasoning
1 pint heavy cream
1/2 cup shredded parmesan.
1/4 teaspoon cayenne pepper, optional

Steps:

  • Cook and drain the pasta according to the instructions on the package. Meanwhile, slice the onion, bell peppers, and smoked sausage into bite sized pieces.
  • Over medium-high heat, cook the sausage, garlic, onions and peppers in the olive oil for 5-6 minutes. or until the sausage is browned and the vegetables have softened.
  • Add the Cajun seasoning and cream. Simmer for 4-5 minutes until the sauce begins to thicken.
  • Add the parmesan and cooked pasta to the sauce. Heat through until the cheese has melted. Serve immediately.

Nutrition Facts : ServingSize 6 Servings

SHORTCUT CAJUN SAUSAGE ALFREDO



Shortcut Cajun Sausage Alfredo image

Creamy, cheesy, and a little bit spicy, this shortcut Cajun Sausage Alfredo is just what dinner calls for. Ready in under 20 minutes, this meal is perfect for those busy nights!

Provided by The Cookin' Chicks

Categories     Main Course

Number Of Ingredients 8

1 package Smoked Sausage (*cut into slices)
1 onion (*diced)
1 tbsp vegetable oil
4 cups pasta (*cooked/drained)
2 cups fresh spinach
2 tsp Cajun seasoning
15 oz Alfredo sauce
Parmesan cheese (*desired amount)

Steps:

  • Heat oil in a skillet over medium heat.
  • Add in the diced onion and sliced sausage cooking until onion is tender.
  • Add in the cooked pasta, spinach, Cajun seasoning, and Alfredo.
  • Stir to fully incorporate sauce over pasta and reduce heat to low.
  • Allow to cook over low heat for about 10 minutes, or until warm and spinach leaves have cooked down.
  • Add desired amount of Parmesan cheese and serve!

Nutrition Facts : Calories 236 kcal, Carbohydrate 14 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 1343 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving

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