Shortcut Peppermint Bark Recipes
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
SHORTCUT PEPPERMINT LAYER CAKE
When I first made this cake it was snowing outside, the entire family was home, and we enjoyed it all together. A perfectly pretty holiday cake for a perfect holiday moment! Be sure to measure the the peppermint extract carefully-it's strong, and a little bit goes a very long way. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line bottoms of three greased 8-in. round baking pans with parchment; grease paper., Prepare cake mix batter according to package directions. Remove 1-1/3 cups batter to a small bowl; stir in 1 tablespoon cocoa, 1/4 teaspoon extract and if desired, 1/2 teaspoon food coloring until blended. , Transfer plain batter to prepared pans. Top with red batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Mix 1 cup frosting with remaining 1 tablespoon cocoa, 1/8 teaspoon extract and if desired, 1/2 teaspoon food coloring. Place one cake layer on a serving plate; spread with 1 cup plain frosting. Repeat layers. Top with remaining cake layer. Frost sides of cake with remaining plain frosting. Spread red frosting over top of cake. Gently press baking chips into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 506 calories, Fat 23g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 357mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED PEPPERMINT BARK
I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.
Provided by carol
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 32
Number Of Ingredients 5
Steps:
- Line a 9x12 inch baking pan with aluminum foil or parchment paper.
- Melt half of the white chocolate in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the white chocolate into the prepared pan. Sprinkle 1/4 of the crushed peppermints evenly over white chocolate. Chill until firm, about 15 minutes.
- Meanwhile, melt the dark chocolate, heavy cream, and peppermint extract together in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Quickly pour the chocolate layer over the chilled white chocolate layer; spread evenly. Chill until firm, about 20 minutes.
- Meanwhile, melt the remaining white chocolate in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Spread quickly over the chilled bark. Sprinkle with the remaining peppermint pieces; chill until firm, about 20 minutes. Cut or break into small pieces to serve.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 28.7 g, Cholesterol 7.9 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 22.7 mg, Sugar 22.9 g
PEPPERMINT BARK RECIPE BY TASTY
Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
- In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
- Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
- Sprinkle the crushed mini candy canes over the white chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 2 grams, Protein 5 grams, Sugar 57 grams
More about "shortcut peppermint bark recipes"
{5 MINUTE} PEPPERMINT BARK - BAREFEET IN THE KITCHEN
2020-12-22 Instructions. Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass …
From barefeetinthekitchen.com
4/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 372 per serving
From barefeetinthekitchen.com
4/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 372 per serving
- Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. Add 1/4 teaspoon of peppermint extract to each bowl. Place the dark chocolate in the microwave and heat 90 seconds, as 50% power, do NOT heat at full power. Stir and heat an additional 30 seconds at 50% power. Stir again until smooth. Pour the chocolate onto the parchment lined baking sheet and use a spatula to spread it across the paper.
- Repeat the melting process with the white chocolate. Spoon the melted white chocolate over the dark chocolate. Use a knife or the edge of the spatula to lightly swirl the chocolates together. Sprinkle with the crushed candy canes. Refrigerate until firm. Use a knife to cut the bark into pieces. Store in an airtight container for up to two weeks. Enjoy!
HOW TO MAKE PEPPERMINT BARK | TASTE OF HOME
2018-11-15 Place the chopped white chocolate in a microwave-safe bowl and melt at 70% power for one minute. Remove the bowl from the microwave and …
From tasteofhome.com
Estimated Reading Time 3 mins
From tasteofhome.com
Estimated Reading Time 3 mins
PEPPERMINT BARK (ONLY 3 INGREDIENTS!) | EASY HOMEMADE RECIPE
2021-12-16 Step 4: Melt the white chocolate. Add the white chocolate to a medium, microwave-safe bowl. Microwave in 30 second increments, stirring after each 30 seconds, until melted smooth. Optionally, stir in the peppermint extract. Pour on top of the semisweet chocolate and spread into an even layer.
From herwholesomekitchen.com
From herwholesomekitchen.com
PERFECT PEPPERMINT BARK - THE SALTY MARSHMALLOW
2020-12-04 Mix the peppermint extract into the chocolate, pour it out over the baking sheet and spread it fairly thin since you’ll be adding 2 more layers. Place it in the fridge for 15 minutes to harden while you melt the milk chocolate. Once the dark chocolate has hardened, add the milk chocolate and spread it out as well.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
EASY PEPPERMINT BARK RECIPE - THE SUBURBAN SOAPBOX
Allow to cool and harden. In a microwave bowl, melt the white chocolate at 50% power for 1 minute. Stir and then heat for 30 second intervals stirring each time until completely melted. Stir in 1/2 the peppermint extract. Pour the white chocolate over the dark chocolate and spread to form an even layer with a spatula.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
HOMEMADE PEPPERMINT BARK CANDY RECIPE - ONLY 3 INGREDIENTS!
2019-12-03 How to Make Peppermint Bark: Line a 9x9-inch square pan with parchment paper. Fill a saucepan with a few inches of water, and place a glass or ceramic mixing bowl on top of the pan. Heat the water until just simmering. Add the semi-sweet chocolate chips to the bowl, and stir very often until melted. Remove the bowl from the pan, and pour the ...
From blessthismessplease.com
From blessthismessplease.com
HOMEMADE PEPPERMINT BARK RECIPE | ALL THINGS MAMMA
2021-12-17 Top the white chocolate with the chopped candy canes or peppermints. Let the peppermint bark set in the fridge for about 20 minutes, then break it into pieces and serve. How to Store Peppermint Bark. Peppermint bark will last at room temperature for about 2 weeks. I don’t recommend storing it in the refrigerator long-term, because the ...
From allthingsmamma.com
From allthingsmamma.com
EASY PEPPERMINT BARK {HOMEMADE} - SPEND WITH PENNIES
2018-12-17 8 ounces dark chocolate chopped into small pieces (I like to use a premium baking bar, and usually choose 60%) . 8 ounces premium white chocolate chopped into small pieces. . ½ teaspoon peppermint extract not “mint” extract. . ⅓ cup crushed candy cane pieces divided. Follow Spend with Pennies on Pinterest.
From spendwithpennies.com
From spendwithpennies.com
EASIEST 3 INGREDIENT PEPPERMINT BARK - CREME DE LA CRUMB
2018-12-14 Instructions. Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at …
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY PEPPERMINT BARK: A QUICK AND EASY HOLIDAY TREAT
2019-12-11 Here are the steps I take to make peppermint bark. Crush the candy canes. Choose your preferred chocolate. Melt chocolate (I use a microwave-safe bowl and the microwave). Add crushed candy canes to melted chocolate. Spread and thin mixture on lined cookie sheet. Let cool and harden.
From kitchencents.com
From kitchencents.com
EASY, 10 MINUTE PEPPERMINT BARK - MITTEN GIRL HOLIDAY …
2020-11-10 Instructions. Preheat oven to 225 degrees. Line a large baking sheet with parchment paper, making sure the paper overhangs all side of the pan. Pour all semi-sweet and milk chocolate chips on to parchment-lined pan. Toss the chips together to …
From mittengirl.com
From mittengirl.com
FOOD NETWORK - HOW TO MAKE REE'S SHORTCUT PEPPERMINT …
2021-11-12 You need only 4 ingredients to make The Pioneer Woman - Ree Drummond's Shortcut Peppermint Bark, an easy project to do with the kids! Don't miss Ree as...
From facebook.com
From facebook.com
10-MINUTE CHOCOLATE PEPPERMINT BARK RECIPE THAT IS INSANELY EASY
2021-09-28 Take another piece of wax paper the same size used to line the baking sheet. Place the wax paper on top of the toppings, and gently press the toppings into the chocolate. Refrigerate the chocolate on the baking sheet for about 40 minutes or until set and firm. Break into large to medium pieces.
From bringonthespice.com
From bringonthespice.com
PEPPERMINT BARK RECIPE - DINNER AT THE ZOO
2019-10-23 Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set. Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO MAKE PEPPERMINT BARK - JUST SHORT OF CRAZY
2015-11-16 Sprinkle crushed peppermint over white chocolate. Chill in a refrigerator for 20 minutes. If you’ve wanted to know how to make peppermint bark, it can’t get any easier than this recipe. All it takes is a bit of melting and layering and you have a delicious holiday treat! More Holiday Recipes: 16 Amazing Christmas Cookie Recipes
From justshortofcrazy.com
From justshortofcrazy.com
PEPPERMINT BARK - CULINARY HILL
2021-01-01 Set white chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in microwave at 50% power in 30-second increments until completely melted (stir well between increments). Melt shortening in microwave (about 15 to 20 seconds). Add peppermint extract and stir to combine.
From culinaryhill.com
From culinaryhill.com
EASY PEPPERMINT BARK RECIPE - TO SIMPLY INSPIRE
2018-11-27 Line a cookie sheet or jelly roll pan with parchment paper or waxed paper. Melt semisweet chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary. Spread semisweet chocolate over the waxed paper, ¼ inch thick.
From tosimplyinspire.com
From tosimplyinspire.com
CLASSIC PEPPERMINT BARK RECIPE - SWEET PEAS AND SAFFRON
2021-11-24 In a double boiler, add the dark chocolate, 1 teaspoon coconut oil, and ½ teaspoon peppermint extract. Stir frequently until melted and smooth. Then, pour onto the prepared parchment-lined baking sheet. Smooth with a spatula. Refrigerate for 30 minutes- 1 hour.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
2021-11-15 Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add ...
From delish.com
From delish.com
3-INGREDIENT PEPPERMINT BARK RECIPE - PILLSBURY.COM
2016-09-20 2. In 2-quart microwavable bowl, microwave candy coating uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth. Carefully pour and spread over dark chocolate to 1/4-inch thickness. Sprinkle evenly with crushed peppermint candy. 3. In 1-quart microwavable bowl, microwave remaining 1/4 cup dark ...
From pillsbury.com
From pillsbury.com
EASY PEPPERMINT BARK RECIPE - VIDHYA’S VEGETARIAN KITCHEN
2021-12-21 Spread this melted chocolate evenly in the baking tray lined with parchment paper and set it in the refrigerator for 30 to 40 minutes. Now melt the white chocolate in the microwave. Again it takes 1.5 to 2 minutes, and stir it every 20 to 30 …
From vidhyashomecooking.com
From vidhyashomecooking.com
PEPPERMINT BARK RECIPE (SMALL BATCH) - DESSERT FOR TWO
2020-12-16 Line a 9" x 5" x 3" bread loaf pan with parchment paper, leaving enough overhang to pull the bars out of the pan when they are done. In a double boiler (or a bowl set over a small pan of simmering water), melt the semi-sweet chocolate, ½ teaspoon of the oil until smooth. Stir in the peppermint extract.
From dessertfortwo.com
From dessertfortwo.com
EASY PEPPERMINT BARK - SUGAR SPUN RUN
2018-12-08 Line an 8×8" baking pan with wax paper. Set aside. Place chopped dark chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir very well. Return to microwave and heat for 15-second intervals (stirring well between each) until chocolate is completely melted.
From sugarspunrun.com
From sugarspunrun.com
SUPER EASY {3 INGREDIENT} PEPPERMINT BARK - I WASH YOU DRY
2012-11-28 Melt dark chocolate over a double boiler. (bring a small pot with 1 to 2 inches of water to a slow boil. Place a metal or glass bowl over the pot of water, make sure it fits on top of the pot without touching the water.
From iwashyoudry.com
From iwashyoudry.com
{4-INGREDIENT} EASY PEPPERMINT BARK - EATING BIRD FOOD
2022-01-14 Stir in the remaining 1/2 teaspoon peppermint extract and then pour the white chocolate over the dark chocolate. Spread with the back of a spoon until an even layer is formed. Sprinkle on the crushed candy cane and lightly press with your hands. Place in the refrigerator to set another 30-60 minutes.
From eatingbirdfood.com
From eatingbirdfood.com
EASY PEPPERMINT BARK RECIPES AND IDEAS - PILLSBURY.COM
What's Trending. Easy 3-Ingredient Jalapeño Poppers; Cinnamon Roll-Peach Pie Breakfast Casserole; Mexican Cheesy Potatoes; Skillet Raspberry-White Chocolate Pull-Apart Rolls
From pillsbury.com
From pillsbury.com
2-INGREDIENT PEPPERMINT BARK - THE SHORT ORDER COOK
2021-12-07 Add 1 & ½" of water to the bottom of your double-boiler or saucepan. Over medium heat, bring it to a boil. Once it boiling, bring the heat down to a very low simmer. Once the heat is on low and simmering, place the top half of your double boiler or your glass bowl over the low simmering water.
From theshortordercook.com
From theshortordercook.com
BETTER-THAN-STORE-BOUGHT HOMEMADE PEPPERMINT BARK
1. Chop up milk chocolate and white chocolate. Set the white chocolate aside and put the milk chocolate in a microwave safe bowl. 2. Crush the peppermints however you may choose. I prefer to smack the bag against the table until the mints are broken up. 3. Grab a piece of foil or parchment paper and cover a plate.
From spoonuniversity.com
From spoonuniversity.com
DELICIOUS HOMEMADE PEPPERMINT BARK - EASY RECIPE CHEF
2019-12-01 Pour the remaining white chocolate over the set dark chocolate and top with the crushed candy canes. Place into the fridge for at least 15 minutes to completely set. Remove the peppermint bark from the tin by pulling up the foil. Cut into small squares. This will last in the fridge for at least 2 weeks.
From easyrecipechef.com
From easyrecipechef.com
THE EASIEST PEPPERMINT BARK EVER! | 12 TOMATOES
Pour the chocolate chips in a microwave-safe bowl, and microwave for 30-second increments (stirring the chips between each microwave session) until the chocolate has melted, and the mixture is smooth. Spread the chocolate evenly into the lined pan, then place pan in the freezer for 20 minutes. Melt white chocolate in the microwave just as you ...
From 12tomatoes.com
From 12tomatoes.com
EASY PEPPERMINT BARK - LITTLEHOUSESIMPLELIVING.COM
2021-12-15 Grab your rolling pin and crush them. Now, melt the white chocolate. If you want more peppermint taste, then you can add 1-2 drops in the white melted chocolate mixture. Spread on top of the chocolate mixture. Sprinkle the crushed peppermint on top and refrigerate for 20-30 minutes or until the white chocolate is firm.
From littlehousesimpleliving.com
From littlehousesimpleliving.com
HOLIDAY PEPPERMINT BARK (EASIEST NO-BAKE DESSERT!) - THE CHUNKY …
2019-12-02 Line a rimmed baking sheet with wax paper. Set aside. In a microwave-safe bowl, add white chocolate chips, and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval. If needed, microwave in 15 second intervals, stirring after each microwave interval, until chips are JUST melted.
From thechunkychef.com
From thechunkychef.com
EASY HOMEMADE PEPPERMINT BARK (+VIDEO) - THE COUNTRY COOK
2020-11-15 Spray a 9x9 baking pan with nonstick cooking spray (or line with parchment paper) and pour in melted milk chocolate. Gently shake and tilt the pan until you have a single sheet of chocolate. Set aside. Melt white chocolate (or vanilla almond bark) the same way as before (adding a teaspoon of peppermint extra if you prefer), then pour evenly on ...
From thecountrycook.net
From thecountrycook.net
EASY PEPPERMINT BARK | LEXI'S CLEAN KITCHEN
2019-12-06 Pour out chocolate and lightly spread into a rectangle onto parchment lined baking sheet. Set in the freezer for 5-10 minutes until set. Meanwhile, melt white chocolate and extract together. Once dark chocolate is chilled, pour the white chocolate on top and carefully spread it …
From lexiscleankitchen.com
From lexiscleankitchen.com
EASY 4-INGREDIENT PEPPERMINT BARK RECIPE - HOUSE OF NASH EATS
2019-12-05 Let the peppermint bark set at room temperature for 30-90 minutes until hard, then cut apart with a sharp knife or break apart with your hands inside plastic gloves or a ziploc bag so you don't leave fingerprints on the peppermint bark. Store at …
From houseofnasheats.com
From houseofnasheats.com
EASY PEPPERMINT BARK - EASY AND DELICIOUS RECIPES
2018-11-14 Line an 8”x8” baking pan with wax paper; set aside. Using a double-boiler or a heatproof bowl set over a gently simmering pot of water, add semisweet chocolate and 1 tsp of oil. Heat, stirring occasionally, until fully melted. Once melted, stir in ¼ tsp of peppermint extract.
From spicedblog.com
From spicedblog.com
EASY PEPPERMINT BARK - SMART IN THE KITCHEN
2017-12-09 Pour the mixture onto the prepared baking sheet; spread in a thin, even layer (about 1/4-inch thick). Top with the remaining crushed candy canes from the freezer bag and gently press into the top layer of the bark. Chill in the refrigerator until firm, 20-30 minutes. Break into pieces, and serve. Store in an airtight container in the ...
From smartinthekitchen.com
From smartinthekitchen.com
PEPPERMINT BARK - EVERY KITCHEN TELLS A STORY
2016-12-20 Chill until completely set, about 20 minutes. Place semisweet chocolate in microwave bowl with whipping cream and peppermint extract. Mix together. Heat in microwave for 20 seconds. Stir with rubber spatula and return to microwave for 20 seconds. Repeat, if needed until chocolate is melted and smooth.
From everykitchentellsastory.com
From everykitchentellsastory.com
EASY PEPPERMINT BARK RECIPE - JENNA KATE AT HOME
2019-11-12 Sprinkle a few candy canes. Refrigerate the chocolate until set, about 15 minutes. Melt the white chocolate. Spread the white chocolate over the hardened semi-sweet chocolate. Sprinkle with lots of crushed candy canes. Allow to set in the fridge for a minimum of 2 hours. Remove from baking sheet and cut into pieces.
From jennakateathome.com
From jennakateathome.com
EASY RECIPE FOR PEPPERMINT BARK - OTTAWA MOMMY CLUB
2021-11-24 How to make easy peppermint bark. Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir occasionally with a spatula until chocolate is melted. Pour the melted chocolate into a 9 x 12-inch cookie sheet lined with wax paper.
From ottawamommyclub.ca
From ottawamommyclub.ca
QUICK & EASY PEPPERMINT BARK RECIPE - LOVE FROM THE OVEN
2018-12-04 That seems kind of necessary actually. It would be easy to make a version of this bark for every holiday or event. Red and pink for Valentine’s Day, maybe with some cinnamon flavoring. Light blue and purple for a Frozen theme. Multiple shades of green for St. Patrick’s Day. You get the idea.
From lovefromtheoven.com
From lovefromtheoven.com
CLASSIC PEPPERMINT BARK | BETTER HOMES & GARDENS
With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness. Step 4. Sprinkle with crushed peppermint candies. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.
From bhg.com
From bhg.com
BEST SHORTCUT PEPPERMINT BARK RECIPES - FOOD NETWORK …
2019-12-03 Directions. Step 1. Bring a shallow pan of water to a simmer. Add the white chocolate to a heatproof bowl and set over the simmering water to melt. Stir in the peppermint extract. Step 2. Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy over the tops.
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love