CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
CHILI CON CARNE
You can control the heat of this chili by increasing or decreasing the number of chiles; be sure to have good ventilation over the stove when pan-roasting them. If you have two large cast-iron skillets, save time by using both at once. If you like, serve the chili with other traditional garnishes, such as shredded Cheddar and Monterey Jack cheese, sour cream, and chopped cilantro.
Yield serves 12
Number Of Ingredients 24
Steps:
- Drain and rinse the soaked beans, and place them in a large saucepan with water to cover by 2 inches. Bring to a boil, reduce heat, cover, and simmer gently until the beans are tender, about 1 1/2 hours. (You can prepare the beans 1 or 2 days ahead; let cool, cover, and refrigerate in their liquid.)
- Heat 2 tablespoons of the oil in a 12-inch cast-iron skillet over medium heat; add the tomatoes, and cook, turning occasionally, until skins begin to char, about 5 minutes. Cover the pan, reduce heat to medium-low, and continue to cook, turning, until the tomatoes have softened, 7 to 8 minutes more. Transfer to a large bowl. When cool enough to handle, peel and core the tomatoes. Place the tomato flesh in a clean bowl, and reserve.
- While the tomatoes cool, place two-thirds of the onion quarters in the same skillet with 2 tablespoons of the oil. Cover, and cook over medium heat, turning occasionally, until nicely charred and softened, 12 to 15 minutes. Transfer to a bowl to cool. Repeat with the garlic cloves, remaining onion, and another tablespoon oil. When cool enough to handle, peel the garlic and onion, cutting off and discarding roots and peels and adding the flesh to the bowl with the tomato. Transfer the vegetables and any juices to a blender in batches (fill no more than halfway), and puree until nearly smooth. Set aside in a large bowl.
- Tear the chiles in half, and discard the stems and seeds. In the same skillet over medium heat, toast the chiles in the remaining 2 tablespoons oil, turning with tongs, until smoky, about 3 minutes. Transfer to the blender. Bring the broth and water to a boil, pour over the chiles, and let stand until the chiles are pliable, about 5 minutes. Puree the chiles and broth, and stir into the tomato mixture.
- In a 7-quart Dutch oven over medium heat, cook one-third of the meat, breaking it up with a spoon and stirring occasionally, until nicely browned, about 8 minutes. While the meat is cooking, brown another third of the meat in the skillet. Then add that batch to the first in the Dutch oven. Stir the tomato mixture into the meat in the Dutch oven. Brown the remaining beef in the same skillet; add to the Dutch oven. Drain the cooked beans; add them to pot with the salt.
- Bring the chili to a boil, reduce heat, cover, and simmer gently, stirring, until the meat is tender and the sauce is thick, about 1 1/2 hours. Stir in the chocolate; season with pepper. Serve with the guacamole.
- Halve the avocados, and remove the pits. Score the flesh into cubes with a small, sharp knife, and scrape them into a bowl. Stir in the lime juice, lemon juice, tomatoes, onion, chile, and garlic. Season with salt and pepper.
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
CHILLI CON CARNE RECIPE
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Provided by Good Food team
Categories Dinner, Lunch
Time 1h10m
Number Of Ingredients 16
Steps:
- Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.
- Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
- Start cooking. Put your pan on the hob over a medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).
- Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent.
- Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin.
- Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
- Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
- Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
- Make the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
- Add a 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
- Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
- Check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
- Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
- Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think.
- Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle.
- Serve with soured cream and plain boiled long grain rice.
Nutrition Facts : Calories 387 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 2.32 milligram of sodium
More about "shredded beef chili con carne recipes"
SLOW COOKER SHREDDED BEEF CHILI | RECIPETIN EATS
From recipetineats.com
5/5 (97)Total Time 8 hrs 15 minsCategory Beef, Slow CookerCalories 401 per serving
SLOW COOKER SHREDDED BEEF CHILI - PINTEREST.COM
From pinterest.com
SLOW COOKER SHREDDED BEEF CHILI | RECIPETIN EATS
From phonepro7.com
CHILI CON CARNE - COUNTRY CLEAVER
From countrycleaver.com
10 BEST SHREDDED BEEF CHILI RECIPES | YUMMLY
From yummly.com
SLOW COOKER SHREDDED BEEF CHILI - PINTEREST.COM.AU
From pinterest.com.au
SLOW COOKED BRISKET CHILLI CON CARNE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SHREDDED BEEF CHILI RECIPES | YUMMLY
From yummly.com
SHREDDED BEEF CHILI - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CHILI CON CARNE (TEXAS BEEF CHILI) - ONCE UPON A CHEF
From onceuponachef.com
SHREDDED BEEF CHILI CON CARNE | RECIPE CART
From getrecipecart.com
SHREDDED BEEF CHILI CON CARNE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORIGINAL TEXAS CHILI CON CARNE RECIPE - SERIOUS EATS
From seriouseats.com
SLOW COOKER SHREDDED BEEF CHILI - PINTEREST.COM.AU
From pinterest.com.au
SHREDDED BEEF CHILI CON CARNE | TOP RECIPES FOOD
From toprecipesfood12.blogspot.com
SLOW COOKER SHREDDED BEEF CHILI - BLOG WRITING, COOKING
From writingabusinessplanksl.com
INSTANT POT CHILI CON CARNE WITH SHREDDED BEEF - A SAUCY KITCHEN
From asaucykitchen.com
CARNE MECHADA CROCK POT - THERESCIPES.INFO
From therecipes.info
SHREDDED BEEF CHILLI CONE CARNE - SLOW COOKER CENTRAL
From slowcookercentral.com
BEEF CHILI CON CARNE/SHREDDED BEEF CHILI CON CARNE COOKER RECIPES
From shefalitayal.com
SHREDDED BEEF CHILI CON CARNE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BEST CHILI CON CARNE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER DISCONNECTED BEEF CHILI | RECIPETIN EATS
From recipetineats.us
SLOW COOKER SHREDDED BEEF CHILI | RECIPETIN EATS
From recipeandeats.netlify.app
SHREDDED BEEF CHILI CON CARNE - MEALPLANNERPRO.COM
From mealplannerpro.com
PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
SHREDDED BEEF CHILI CON CARNE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHILI CON CARNE - WG MEATBOX
From wgmeatbox.com
SHREDDED BEEF CHILI CON CARNE - PUNCHFORK
From punchfork.com
SLOW COOKER SHREDDED BEEF CHILI - USSCIENCEEDUCATION.COM
From usscienceeducation.com
SHREDDED BEEF CHILI - YOUTUBE
From youtube.com
SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE FROM 'THE …
From seriouseats.com
SHREDDED BEEF CHILI - THAT LOW CARB LIFE
From thatlowcarblife.com
SLOW COOKED CHUNKY CHILLI CON CARNE RECIPE | DEPORECIPE.CO
From deporecipe.co
== BACKUP JODIT: SHREDDED BEEF CHILI CON CARNE
From bekupjodits.blogspot.com
CHILE VERDE CON CARNE (BEEF GREEN CHILI) | HOMESICK TEXAN
From homesicktexan.com
BEEF CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGETARIAN SHREDDED STEAK CHILLI CON CARNE RECIPE
From foodnewsnews.com
CHILI CON CARNE CORN BREAD PIE | RECIPETIN EATS
From recipetineats.com
CHILI CON CARNE SPICY BEEF STEW - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
EASY SHREDDED BEEF CHILI IN THE INSTANT POT OR SLOW COOKER (LOW …
From mylifecookbook.com
CHILI CHEESEBURGER RECIPE - CHILI CON CARNE RECIPE
From aspicyperspective.com
RANCHER'S TEXAS CHILI (CHILI CON CARNE) RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHILE CON CARNE | RED CHILI BEEF STEW | BEEF CHILE COLORADO RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love