JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPEñO POPPER DIP
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Provided by Holly Nilsson
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
- Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
- Spread into an 8x8 baking dish.
- Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
- Sprinkle the crumb topping over the cream cheese mixture.
- Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving
JALAPENO POPPER DIP RECIPE
Jalapeno Popper Dip is always a hit! Make this melty hot appetizer for parties with simple pantry ingredients and scoop up with large corn chips. Double this recipe for large groups, it goes fast! It's so easy, and all the ingredients combine into utter flavor deliciousness!
Provided by Lisa Hatfield
Categories Appetizers, Dips, & Snacks
Time 50m
Number Of Ingredients 6
Steps:
- In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
- Stir in chopped green chilis, chopped jalapeno, and 1/2 cup grated parmesan into the cream cheese mixture.
- Pour into a small oven safe baking dish and spread evenly.
- Mix 1/2 cup Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
- Bake 375 degrees farenheit for 40 minutes.
- Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 6 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 10 g
JALAPENO POPPER DIP
This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs .
Provided by ladyhawke12000
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and romano cheese with the jalapeno's in a bowl mixing well , then pour into a baking dish.
- 2.Then mix the panko bread crumbs and parmesan and romano cheese together sprinkle over dip.
- 3.Bake in a 375F oven 20-25 minutes until the sides are bubbling and the top
- is a nice golden brown.
- Serve with your favorite Tortilla Chips.
Nutrition Facts : Calories 487.5, Fat 40.2, SaturatedFat 20.2, Cholesterol 101.3, Sodium 800.9, Carbohydrate 16.4, Fiber 1.3, Sugar 3.9, Protein 16.6
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