Shreds Margarita On The Rocks Recipes

MARGARITAS ON THE ROCKS

Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

TOP SHELF MARGARITAS ON THE ROCKS

Top Shelf Margaritas on the Rocks image

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Provided by The Prothro's Kitchen

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 16

Number Of Ingredients 12

Ingredients

⅔ cup sugar
⅓ cup water
2 ¼ cups water
1 ½ cups fresh lemon juice
¼ cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
½ cup lime juice
16 lime wedges
coarse kosher salt

Steps:

Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g

MARGARITA - ON THE ROCKS

Margarita - on the Rocks image

Make and share this Margarita - on the Rocks recipe from Food.com.

Provided by SolightlyUK

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 medium lemon, juice of
1 fluid ounce tequila
1/2 fluid ounce triple sec
1 tablespoon powdered sugar (icing)

Steps:

Shake above on ice and strain over tumbler filled with fresh ice.
If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
If I am making more than two in the shaker, I reduce the lemon juice slightly.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2

SHRED'S MARGARITA ON THE ROCKS

Shred's Margarita on the Rocks image

Need to forget about life for a while but just can't stomach straight tequila? Give this margarita recipe a shot.

Provided by chriswalnum

Categories Beverages

Time 3m

Yield 8 ounces, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces fresh lime juice
2 ounces fresh lemon juice
1 1/2 ounces agave nectar
2 ounces tequila
1 1/2 ounces Grand Marnier
1 lime wedge
1 pinch salt

Steps:

Combine tequila, juices, agave nectar, and Grand Marnier in a shaker with ice.
Sprinkle kosher salt onto a small plate. Wet edge of cocktail glass with lime wedge and press glass into salt.
Drop a pinch of salt into the bottom of the glass, add ice and pour contents of shaker into the glass.
Garnish with lime wedge.

Nutrition Facts : Calories 31.2, Fat 0.2, Sodium 157, Carbohydrate 10.2, Fiber 0.7, Sugar 2.7, Protein 0.5

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