Shrimp And Cilantro Ramen With Lemon Recipes

SHRIMP AND CILANTRO RAMEN WITH LEMON

Shrimp and Cilantro Ramen with Lemon image

Provided by Jerry

Time 10m

Number Of Ingredients 6

Ingredients

1/4 to 1/2 lb frozen shrimp, peeled, deveined, tail off. (If they're tail on, be careful when eating, or remove them post cooking!)
1 packet Ramen noodles, or the noodle of your choice.
1 small bunch cilantro, approx 1/8 cup, chopped roughly.
The Juice of 1/2 lemon.
2 tbsp extra virgin olive oil or canola oil.
Salt and pepper to taste.

Steps:

Bring a small saucepan of water to a rolling boil, add ramen noodles, cover and remove from heat.
On a separate burner, heat oil in a small sauté pan over medium high heat. When oil begins to shimmer, add frozen shrimp, turning once at about 3 minutes, then cook until just done. (About another 2 minutes.) Remove shrimp from pan, reserving liquid. (There will be quite a bit, since the shrimp were still frozen.)
Add lemon juice, salt and pepper to sauté pan, reduce heat to a simmer and reduce by 1/2.
Drain noodles and plate, add shrimp back to sauce and toss until heated well, pour shrimp and sauce over noodles, sprinkle with cilantro.
Serve warm and enjoy.

Nutrition Facts : Calories 1151 calories, Carbohydrate 127 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 58 grams fat, Fiber 7 grams fiber, Protein 31 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2614 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 43 grams unsaturated fat

SHRIMP SOUP WITH RAMEN NOODLES

Shrimp Soup With Ramen Noodles image

Make and share this Shrimp Soup With Ramen Noodles recipe from Food.com.

Provided by justjo

Categories < 30 Mins

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb deveined medium shrimp
1 tablespoon lemon juice
1/2 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon pepper
3 cups water
2 (3 ounce) packages shrimp flavor ramen noodle soup
16 ounces salsa
15 ounces black beans, drained and rinsed
2 cups frozen corn
1/4 cup chopped fresh cilantro (optional)

Steps:

Thaw shrimp, if frozen, then peel and devein shrimp. In a medium bowl combine lemon juice, chili powder, cumin and pepper. Add shrimp and toss to coat. Let shrimp stand for 20 minutes, stirring occassionaly.
Meanwhile, bring water to boil in a large saucepan. Break noodles into bite-sized pieces. Stir 1 seasoning packet and the broken noodles in the water. Discard remaining seasoning packet. Return to boiling and cook for 1 minute.
Add the shrimp and cook 1 to 2 minutes longer, or until shrimp turns pink. Stir in salsa, beans and corn and heat through.
To serve, top each serving with cilantro if desired.

ASIAN RAMEN SHRIMP SOUP

Asian Ramen Shrimp Soup image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

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