Shrimp And Crab Ceviche On Fried Tortillas Recipes

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CRAB CEVICHE



Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

SHRIMP & CRAB QUESADILLA



Shrimp & Crab Quesadilla image

Make and share this Shrimp & Crab Quesadilla recipe from Food.com.

Provided by Small Town Cook

Categories     Cheese

Time 30m

Yield 4 quesadillas, 6 serving(s)

Number Of Ingredients 9

8 ounces shrimp, cooked
8 ounces crab, flaked
1/2 cup corn
1/2 cup salsa, chunky
1/4 cup sour cream
2 small jalapeno peppers, seeded, chopped fine
2 cups cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
8 tortillas, 8-inch flour

Steps:

  • In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
  • Combine cheeses together.
  • Top 4 tortillas with 3/4 cups of cheese.
  • Top cheese with mixture.
  • Top with remaining 4 tortillas.
  • Heat nonstick skillet over medium heat.
  • Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
  • Flip and cook 3 minutes more or until cheese is melted.
  • Cut into 6 wedges.

Nutrition Facts : Calories 628.2, Fat 28.6, SaturatedFat 14.6, Cholesterol 163.2, Sodium 1534.7, Carbohydrate 53.9, Fiber 3.7, Sugar 3.8, Protein 37.9

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