Shrimp And Sausage With Saffron Rice Recipes

SHRIMP AND SAUSAGE WITH SAFFRON RICE

Steps:

• Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
• Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
• Add the wine and cook for 2 minutes.
• Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper.
• Spoon onto plates and add the cilantro (if desired).

SHRIMP AND SAUSAGE WITH SAFFRON RICE

Steps:

• Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
• Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
• Season with salt and pepper.

SHRIMP & SAUSAGE WITH SAFFRON RICE

Steps:

• Heat the oil in a wok or large saucepan over med high heat.
• Add sausage and brown about 5 minutes total.
• Reduce heat to medium and add the onion.
• Cook, stirring occasionally for 5 minutes.
• Spoon off most of the fat.
• Add wine and cook for 2 minutes.
• Add broth, saffron, and rice and bring to a boil.
• Reduce heat, cover, and simmer for 15 minutes.
• Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
• Season with salt and pepper.
• Garnish with the fresh cilantro.

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add shrimp to skillet and season with Chesapeake Bay seasoning.
• Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
• Heat oil in a large skillet over medium-high heat.
• Add sausage to skillet.
• Cook until browned, turning links frequently.
• Reduce heat to medium-low and add water to skillet.
• Cover and simmer for 12 minutes. Remove from skillet and set aside.
• Add onions and bell peppers to the same skillet and cook for 2 minutes.
• Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
• Stir in shrimp and garlic.
• Pour chicken stock into pan and stir until well-incorporated.
• Add salt and pepper.
• Remove from heat.
• Top with parsley and serve over rice if desired.
• Enjoy!