CRANBERRY CAKE WITH ORANGE GLAZE
A light and not too sweet cake, chock full of cranberries topped with an orange glaze.
Provided by Christina Conte
Categories Cakes & Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- Toss the cranberries in a little flour and set aside.
- Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
- Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
- Add the cranberries and vanilla and stir until evenly combined, then put the batter into the prepared tin.
- Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the cranberry cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan.
- While the cake is cooling (before taking it out of the pan) put the sugar and orange juice for the glaze into a small pot. Bring to a boil then simmer for about 6 or 7 minutes or until starts to become a sticky glaze.
- (Decorative Cranberries - if you want to decorate the top with a few glazed and sugared cranberries, it's easy! Before putting the glaze on the cake, drop a few berries into the pot to cover with glaze, and remove immediately. Place the cranberries on a silicone sheet or flat plate to set. If you want sugared cranberries, simply roll them in sugar after dipping in the glaze.)
- Pour and brush the glaze over the top of the cake while it is still warm. I place a plate under the cooling rack to catch any drips
- When cool, place on a cake stand or serving plate and decorate as desired. I used glazed and sugared cranberries with 3 orange leaves.
Nutrition Facts : Calories 175 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 174 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ORANGE-CRANBERRY GLAZED CAKE
This orange cranberry cake is a gift to the holiday baker. It can be made ahead. It travels well. And it can be brought out any time of day - with coffee or tea in the morning or afternoon, or with Cognac or plum brandy after dinner. Dried cranberries add a jaunty burst of color that is especially nice for the most festive time of year. Don't worry if all the glaze doesn't stick; that is the charm of this cake.
Provided by Joan Nathan
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a Bundt pan or ring mold with a little of the butter and flour.
- Sift together flour, baking powder, baking soda and salt.
- Using a stand mixer, beat together butter and sugar until well blended. Add the 3 whole eggs, the yolk and half the egg white. (Reserve the rest of the white for the glaze.)
- Zest the oranges, then juice them, adding both the zest and 3/4 cup/177 milliliters juice to the batter and mix to incorporate. (Reserve remaining juice for the glaze.)
- Add flour mixture to the mixer and beat until well combined. Stir in 1 cup/128 grams dried cranberries. Pour batter into the cake pan, shaking the pan so the batter firmly settles and there are no air bubbles. Bake for 45 minutes or until a toothpick inserted comes out clean.
- While the cake is baking, prepare the glaze: Mix the remaining half an egg white with lemon juice and 1/4 cup/59 milliliters orange juice. Gradually beat in 3 cups/340 grams confectioners' sugar, mixing until all the lumps have disappeared and the glaze is thick and smooth, adding more sugar if needed.
- Let cake cool in the pan for 15 minutes. Insert a knife between the cake and the pan to loosen it, put a rack on top of the pan, and flip the cake onto the rack. Set the rack on top of a plate, then spoon on the glaze when the cake is still warm, scooping up any glaze that drips onto the plate and using it to reglaze the cake. Transfer to a serving plate and decorate with remaining cranberries before the glaze sets.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 2 grams, Carbohydrate 96 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 243 milligrams, Sugar 67 grams, TransFat 0 grams
UPSIDE-DOWN CRANBERRY-ORANGE CAKE
This sweet-tart upside-down cake is perfect for a holiday dessert or anytime fresh cranberries are in season.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan.
- For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over medium heat until the sugar dissolves. Stop stirring, and gently swirl the saucepan occasionally until the mixture is the color of light amber, 6 to 8 minutes. If needed, brush any sugar crystals off the side of the saucepan with a wet pastry brush. Remove the saucepan from the heat, and carefully whisk in the butter (take care: the mixture can bubble up considerably). Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful: the pan will be very hot from the caramel). Scatter the cranberries over the caramel.
- For the cake: Whisk together the flour, baking powder, baking soda, cinnamon, salt and cloves in a medium bowl. Beat the butter and sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla and orange zest. Whisk together the milk and sour cream in a small bowl. Reduce the mixer speed to low, and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, mixing until just incorporated.
- Pour the batter over the cranberries in the cake pan, and spread evenly. Bake until the cake is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 50 to 60 minutes. Run a knife around the edge of the cake to separate it from the pan. Let the cake cool in the pan on a wire rack until just cool enough to handle, 20 to 30 minutes. Invert a serving platter over the cake pan and, while holding them together, quickly flip them over so the cake unmolds, cranberry-side up. Let cool completely. Cut into wedges, and serve.
CRANBERRY ORANGE CAKE
A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.
Provided by Bringhomethebakin'
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
- Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 60.3 g, Cholesterol 62 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 242.6 mg, Sugar 36.5 g
CRANBERRY-ORANGE CAKE WITH LEMON GLAZE
I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! -S. Jade Klope, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- If desired, for sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour. , Preheat oven to 350°. Place cranberries in a 15x10-in. baking pan; sprinkle with sugar. Bake until soft and bubbly, 35-45 minutes, stirring occasionally. Cool to room temperature., Grease and flour a 10-in. fluted tube pan. In a bowl, beat butter and brown sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in applesauce. In another bowl, whisk flour, baking powder, cream of tartar and salt; add to creamed mixture alternately with orange juice, beating well after each addition. Stir in cooled cranberries., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 45-55 minutes. Cool in pan 15 minutes before inverting onto a serving plate., Mix confectioners' sugar, butter and lemon juice until smooth. Brush over cake. Cool cake completely. If desired, serve with orange slices.
Nutrition Facts : Calories 413 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 265mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.
ORANGE CRANBERRY POUND CAKE WITH VANILLA GLAZE
For me, pound cake is both comforting and delicious. This buttery cake combines the tastes of both orange and cranberry and tops it off with a sweet vanilla glaze. - Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Drizzle over cake.
Nutrition Facts :
EASY ORANGE CRANBERRY GLAZE
A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
- To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g
CRANBERRY-GLAZED ORANGE LAYER CAKE
Categories Fruit Dessert Bake Cranberry Orange Fall Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until creamy. Gradually add sugar; beat until light and fluffy, occasionally scraping down sides of bowl. Add egg yolks 1 at a time, beating well after each addition. Beat in orange peel, vanilla extract and orange extract. Whisk milk and yogurt in small bowl to blend. Add dry ingredients to yolk mixture in 3 additions alternately with milk mixture in 2 additions, beating well after each addition.
- Using clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Fold 1/3 of whites into batter, then fold in remaining whites. Divide batter between pans. Smooth tops.
- Bake cakes until tester inserted into center comes out clean, about 35 minutes. Cool cakes in pans on rack 15 minutes. Run small knife around sides of pans to loosen cakes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.)
- Place 1 cake layer, flat side up, on platter. Spread top of cake with 3/4 cup Creamy Brown Sugar Frosting. Spread 1 cup Cranberry Glaze over frosting, leaving 1/2-inch border all around cake. Top with second cake layer, flat side down; press slightly to adhere. Spread 2 cups frosting over sides of cake. Spoon remaining frosting into pastry bag fitted with medium-size star tip. Pipe decorative border around top edge of cake. Refrigerate until frosting is firm, about 1 hour. Spread remaining Cranberry Glaze over top center of cake. Chill until glaze is set. (Can be made 1 day ahead. Cover with cake dome and refrigerate.)
More about "orange cranberry glazed cake recipes"
CRANBERRY CAKE WITH ORANGE GLAZE - SAVING ROOM FOR …
From savingdessert.com
5/5 (4)Total Time 1 hr 15 minsCategory DessertCalories 551 per serving
- Melt butter in a small bowl. Add the flour, sugar, orange juice and zest. Mix with a fork to combine. Refrigerate until needed.
10 BEST CRANBERRY ORANGE CAKE RECIPES | YUMMLY
From yummly.com
ORANGE CRANBERRY CAKE WITH GRAND MARNIER ORANGE GLAZE
From christinascucina.com
CRANBERRY ORANGE BUNDT CAKE WITH AN ORANGE GLAZE RECIPE
From joyfulhealthyeats.com
CRANBERRY-ORANGE CAKE WITH ORANGE BUTTERCREAM …
From southernliving.com
ORANGE-CRANBERRY CAKE | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY ORANGE BREAD (WITH GLAZE) | BERLY'S KITCHEN
From berlyskitchen.com
CRANBERRY ORANGE CAKE WITH CREAM CHEESE FROSTING
From ohsweetbasil.com
TASTETORONTO | ORANGE BUNDT CAKE WITH CRANBERRY GLAZE
From tastetoronto.com
Servings 12Total Time 1 hr 15 minsCategory Sweets
DELICIOUS CRANBERRY CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY POUND CAKE WITH ORANGE GLAZE - BROWN EYED BAKER
From browneyedbaker.com
CRANBERRY ORANGE CAKE • EASY RECIPE! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY CAKE WITH ORANGE GLAZE - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRANBERRY ORANGE POUND CAKE - COOKING FOR MY SOUL
From cookingformysoul.com
CRANBERRY ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRANBERRY ORANGE CAKE WITH ORANGE GLAZE - SUPER SAFEWAY
From supersafeway.com
CRANBERRY ORANGE CAKE RECIPE WITH LEMON GLAZE | BIGGER BOLDER …
From biggerbolderbaking.com
CRANBERRY ORANGE RUM CAKE - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
CRANBERRY ORANGE COFFEE CAKE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
PALEO CRANBERRY ORANGE CAKE WITH ORANGE GLAZE - NATTEATS
From natteats.com
CRANBERRY ORANGE CAKE - COOK WITH MANALI
From cookwithmanali.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRANBERRY ORANGE BREAKFAST CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ORANGE GLAZED CRANBERRY BREAD - OLIVES + THYME
From olivesnthyme.com
CRANBERRY ORANGE BUNDT CAKE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
ORANGE CAKE WITH BROWN SUGAR BUTTERCREAM AND CRANBERRY GLAZE
From creative-culinary.com
ORANGE CRANBERRY CAKE RECIPE - SWEETPHI
From sweetphi.com
VEGAN ORANGE CRANBERRY BUNDT CAKE - FEASTING ON FRUIT
From feastingonfruit.com
ORANGE BUNDT CAKE WITH CRANBERRY GLAZE – BROKEN OVEN BAKING
From brokenovenbaking.com
THE BEST CRANBERRY ORANGE BUNDT CAKE RECIPE - COOKING LSL
From cookinglsl.com
CRANBERRY ORANGE POUND CAKE WITH CREAM CHEESE GLAZE
From thedomesticrebel.com
NATASHA CRANBERRY CAKE - THERESCIPES.INFO
From therecipes.info
ORANGE-GLAZED CRANBERRY POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE BUNDT CAKE WITH A FRESH CRANBERRY SAUCE SWIRL
From themarblekitchen.com
CRANBERRY CHRISTMAS CAKE + ORANGE GLAZE - THE TOASTED PINE NUT
From thetoastedpinenut.com
CRANBERRY CAKE WITH ORANGE WHITE CHOCOLATE GLAZE | COOP
From onf.coop
CRANBERRY-GLAZED ORANGE LAYER CAKE RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love