Shrimp Caesar With Air Fried Chickpeas Recipes

SHRIMP CAESAR WITH AIR FRIED CHICKPEAS

Shrimp Caesar With Air Fried Chickpeas image

Provided by Mandi Hickman

Categories Salads

Time 45m

Yield 2

Number Of Ingredients 16

Ingredients

1 lb. shrimp, deveined and defrosted if frozen, I used red Argentine
2 heads romaine, chopped
1/3 English cucumber, sliced and quartered
1 avocado, sliced
2 tbsp shaved parmesan, optional
2 tbsp Trader Joe's vegan caesar dressing, or to taste
Salt and pepper to taste
Pinch of garlic powder
1/2 tsp paprika
1 tbsp avocado or olive oil
1 (15.5) oz. can chickpeas, rinsed and drained
1 tbsp avocado or olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp parsley flakes
1/2 tsp paprika

Steps:

First make the air fried chickpeas by combining all the ingredients in a mixing bowl.
Add to air fryer basket and cook at 380 degrees F for 12-14 minutes, or until crispy enough to your liking. Tossing half way through.
Pat dry your shrimp and season with salt, pepper, garlic powder and paprika.
Add oil to a skillet over medium high heat and add the shrimp in a single layer.
Let cook about 2-3 minutes per side or until cooked through.
Remove from heat and set aside.
Assemble salads by combining romaine, cucumber, air fried chickpeas, avocado, shrimp and shaved parmesan. Add more cracked pepper if desired.
Drizzle with vegan caesar and enjoy!

Nutrition Facts : ServingSize 2

CRISPY SHRIMP CAESAR SALAD

Crispy Shrimp Caesar Salad image

My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 romaine hearts, coarsely chopped
1 cup cherry tomatoes, halved
1/4 cup shredded Parmesan cheese
1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked large shrimp, peeled and deveined
Oil for frying
1/2 cup creamy Caesar salad dressing
Additional shredded Parmesan cheese and pepper, optional

Steps:

In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess., In a deep skillet, heat 1/4 in. oil to 375°. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels., Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.

Nutrition Facts : Calories 405 calories, Fat 31g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

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