Shrimp Cakes With Grain Mustard Remoulade Recipes
STONE CRAB AND WHOLE GRAIN MUSTARD REMOULADE
Steps:
- Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
CRAB CAKES WITH WHOLE GRAIN MUSTARD REMOULADE
I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous cakes. With luck, I was able to perfect the cakes as well as the Remoulade. The pictures posted are before and after sautéing the cakes in olive oil. The after pictures were smaller cakes as I decided to make these as an appetizer for this Thanksgiving. I made them, cooled in the fridge, froze in freezer, then food savered them to have throughout the holidays.
Provided by Chippie1
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For Crab Cakes:.
- Mix all ingredients, except flour and oil in a large bowl.
- Shape into patties and dust with flour.
- NOTE: Can be frozen at this point.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, and fry until browned.
- About 4- 5 minutes.
- Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve with Whole Grain Mustard Remoulade or favorite sauce.
- --------------------------------.
- For Whole Grain Mustard Remoulade:.
- Combine all ingredients and serve with cakes.
- --------------------------------.
- If cakes were frozen, heat in 350°F oven until desired warmness is achieved (approx 15 minutes).
Nutrition Facts : Calories 697.8, Fat 54.7, SaturatedFat 8, Cholesterol 119.6, Sodium 1630.6, Carbohydrate 28.6, Fiber 2, Sugar 7, Protein 25.2
CRAB CAKES WITH SPICY REMOULADE
This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time for crabcake mixture is not included in prep time. This will serve 10 as an appetizer or first course or about 5 as an entree.
Provided by Leslie in Texas
Categories Crab
Time 37m
Yield 10 crabcakes
Number Of Ingredients 14
Steps:
- Puree scallops and shrimp in processor for 2 minutes,stopping once to scrape down sides of bowl.
- Blend in cream,yolk,mustard,snipped chives and cayenne; transfer to bowl and fold in crabmeat.
- Season with salt and pepper to taste, cover and refrigerate until well chilled, at least 1 hour.
- Using floured hands, divide crab mixture into 10 portions.
- Pat each into 1/2-inch-thick round; sprinkle both sides with paprika.
- Heat thin layer of oil in large skillet over medium heat.
- Add crab cakes and cook until golden brown and firm,about 3 minutes per side; do not overcook.
- Spoon remoulade onto plates, top with crab cakes , garnish with tomatoes and chives and serve.
Nutrition Facts : Calories 76.7, Fat 3.1, SaturatedFat 1.6, Cholesterol 61.3, Sodium 245.9, Carbohydrate 0.9, Protein 10.6
SHRIMP REMOULADE
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's was the brand Claiborne recommended -- the sauce also contains finely chopped heart of celery, green onion and a splash of good oil. Paprika adds a further touch of spice and a fine red color. Claiborne recommended allowing the dish to cure overnight in the refrigerator. This remains good advice. Arnaud's shrimp remoulade, he wrote at the time, "is a pleasure that endures." (The New York Times)
Provided by Craig Claiborne
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Put shrimp in a saucepan and add water to cover. Add allspice, garlic, peppercorns and salt. Bring gradually to a boil. Simmer about 1 minute, and remove from heat. Let stand until cool. Peel and devein shrimp. There should be about 4 cups.
- To prepare sauce, put mustard and vinegar in a mixing bowl and add salt and pepper. Beat with a wire whisk and gradually add oil, stirring constantly. If you beat briskly enough, the oil should blend in smoothly without separating.
- Stir in remaining ingredients for the sauce.
- Put about half a cup or less of shredded lettuce on each of eight salad plates. Arrange an equal number of shrimp on lettuce. Spoon sauce to cover shrimp completely. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 823 milligrams, Sugar 1 gram, TransFat 0 grams
More about "shrimp cakes with grain mustard remoulade recipes"
PRAWN CAKES WITH GRAIN MUSTARD REMOULADE - FOOD NETWORK UK
For the grain mustard remoulade. 60ml mayonnaise. 1 tbsp grain mustard
From foodnetwork.co.uk
From foodnetwork.co.uk
GREEK YOGURT REMOULADE SAUCE FOR CRAB CAKES « RUNNING IN A SKIRT
2022-05-09 Instructions. In a small bowl whisk together the plain greek yogurt, dijon mustard, cajun seasoning, smoked paprika, horseradish, dill relish, and garlic. Add a few teaspoons of lemon juice. Salt and pepper to taste. Serve immediately or store in an airtight container in the fridge for a few days.
From runninginaskirt.com
From runninginaskirt.com
SEARCH FOR RECIPES ADVANCED SEARCH
Search for Recipes Advanced Search. Advanced Search. Recipes See more. Prawn cakes with grain mustard remoulade. Prep Time. 10 mins. Cook Time. 6 mins. Serves. 4. Difficulty. Easy. Stone crab and whole grain mustard remoulade. Prep Time-Cook Time-Serves-Difficulty. Easy ...
From foodnetwork.co.uk
From foodnetwork.co.uk
10 BEST REMOULADE SAUCE CRAB CAKES RECIPES - FOOD NEWS
Remoulade Sauce Recipe for Galatoire’s Shrimp Salad Cooking On The Ranch. iceberg lettuce, medium shrimp, mayonnaise, dry white wine, cayenne and 7 more Spicy Cajun Remoulade Sauce Food52 In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, …
From foodnewsnews.com
From foodnewsnews.com
SHRIMP REMOULADE | SUNBASKET
2. Poach the shrimp. Rinse the shrimp. Bring a medium sauce pot of lightly salted water to a boil. Add the shrimp and cook until firm and cooked through, about 1 minute for regular shrimp, 2 minutes for jumbo shrimp. Using a slotted spoon, transfer the shrimp to a medium bowl and toss with the remoulade; season to taste with salt and pepper.
From sunbasket.com
From sunbasket.com
MUSTARD REMOULADE RECIPE - DIFUZER.RS
american express presale code ticketmaster; mustard remoulade recipe. tecmate optimate 3 battery charger / pink rhinestone ribbon / pink rhinestone ribbon
From difuzer.rs
From difuzer.rs
EASY REMOULADE SAUCE RECIPE - PINCH AND SWIRL
2020-02-20 The remoulade recipe originated in France (classic French Remoulade Sauce) as something like a tartar sauce with mini pickles called cornichons, but it evolved into the spicy versions that you'll find all over Louisiana (I always think of New Orleans). And when people in the United States hear the term 'remoulade sauce,' it's likely the spicy Louisiana style that comes …
From pinchandswirl.com
From pinchandswirl.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE | DELICIOUS SEAFOOD …
Sep 24, 2015 - SeaPak Shrimp Cakes might sound challenging, but SeaPak makes this recipe so easy. A must try. #shrimpcakes #easyshrimprecipe #dinneridea #mealplannig #shrimp #seafood #SeaPakShrimp #SeaPakShrimpCo
From pinterest.com
From pinterest.com
SHRIMP RéMOULADE | CUISINE TECHNIQUES - GREAT CHEFS
To make the remoulade sauce: Mix together all ingredients except the oil. Drizzle in the oil, whisking constantly, until the sauce is emulsified. The shrimp may be marinated in the sauce up to 2 hours if desired to intensify the flavor. To assemble: Place the shredded greens on one half of each serving plate.
From greatchefs.com
From greatchefs.com
SHRIMP CAKES WITH RéMOULADE RECIPE BY BRYAN PICARD
2013-10-23 Bring to a boil, then simmer for about 15 minutes, until the potatoes are cooked. Strain and leave to cool for a few minutes. Put ⅔ of the shrimp and the potatoes in a food processor. Pulse a few times until roughly smooth. Transfer to a bowl and mix in the rest of the shrimps, the leek, tarragon, flour, salt and pepper.
From honestcooking.com
From honestcooking.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE RECIPE
Cherry brownie babycakes Bbcgoodfood.com Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit f... Jul 24, 2014 Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for ...
From crecipe.com
From crecipe.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE
Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved. 15 Min 6 Yield
From crecipe.com
From crecipe.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE – RECIPES NETWORK
2015-04-09 In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick. Step 3. Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from griddle. Step 4
From recipenet.org
From recipenet.org
SHRIMP ROLLS WITH CELERY ROOT REMOULADE - RICARDO
Preparation. In a large bowl, combine the sour cream, mustard, oil and garlic. Add the shrimp, celery root, cucumber and parsley. Season with salt and pepper. Stir well. Refrigerate. Preheat the grill, setting the burners to medium. Toast the buns. Fill them with the shrimp mixture.
From ricardocuisine.com
From ricardocuisine.com
SMOKED SALMON CAKES WITH A WARM FIRE ROASTED REMOULADE – …
3 tb Creole or whole-grain-mustard 3 tb Prepared yellow mustard 3 tb Ketchup 3 tb Chopped parsley 1 ts Salt 1/4 ts Cayenne pepper 1/8 ts Freshly ground black pepper. Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail ...
From recipesnut.com
From recipesnut.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE
Sep 24, 2015 - SeaPak Shrimp Cakes with Grain Mustard Remoulade might sound challenging, but SeaPak makes this recipe so easy. A must try. Sep 24, 2015 - SeaPak Shrimp Cakes with Grain Mustard Remoulade might sound challenging, but SeaPak makes this recipe so easy. A must try. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
SHRIMP REMOULADE SALAD RECIPE - BLUE PLATE MAYONNAISE
1 teaspoon Creole or coarse grain mustard; 1 teaspoon Worcestershire sauce; 1 hard boiled egg, finely chopped; Salt, to taste; Cayenne pepper, to taste; 1 1/2 pounds boiled, peeled shrimp, about 3 pounds gross weight with heads and shells on; 1 head Bibb lettuce; 1 medium avocado, pitted and halved lengthwise, thinly sliced; Cherry tomatoes, halved
From blueplatemayo.com
From blueplatemayo.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE - EASY HOME MEALS
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE | SHRIMP RECIPES …
Jan 6, 2021 - SeaPak Shrimp Cakes might sound challenging, but SeaPak makes this recipe so easy. A must try. #shrimpcakes #easyshrimprecipe #dinneridea #mealplannig #shrimp #seafood #SeaPakShrimp #SeaPakShrimpCo
From pinterest.co.uk
From pinterest.co.uk
CLASSIC CRAB CAKES WITH REMOULADE - FEEDING THE FAMISHED
2016-07-08 In a separate bowl, combine egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce and salt. Whisk until well mixed. Spoon over crab and mix gently. Add breadcrumbs and parsley, mixing gently and keeping mixture loose. Cover with plastic wrap and place in freezer for 45 minutes. Heat oven to 375°F.
From feedingthefamished.com
From feedingthefamished.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
2020-04-14 Directions. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator. Featured Video.
From seriouseats.com
From seriouseats.com
REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
2021-10-06 Add 1 cup mayonnaise, 1 tablespoon Creole or whole-grain mustard, 1 tablespoon horseradish sauce, 1 tablespoon lemon juice, 1 tablespoon sweet relish, 1 1/4 teaspoons Creole seasoning, 1 teaspoon sweet paprika, 1/2 teaspoon hot sauce, and a pinch of cayenne pepper. Stir until combined. Taste and season with kosher salt and black pepper as needed.
From thekitchn.com
From thekitchn.com
RECIPE - SHRIMP CAKES WITH DILL REMOULADE & FENNEL SLAW
1 For the dill remoulade, combine mayonnaise, garlic, green onion, dill, capers, mustards, lemon juice and hot sauce in a mixing bowl. Stir to combine. Season with salt, if necessary, and pepper. (Remoulade will keep, covered and refrigerated, for 5 days.) 2 …
From lcbo.com
From lcbo.com
SMOKED SHRIMP CAKES WITH A WARM FIRE ROASTED REMOULADE
Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl.
From bigoven.com
From bigoven.com
SHRIMP COCKTAIL WITH SRIRACHA REMOULADE - FROM A CHEF'S KITCHEN
2021-06-19 Drain the shrimp and rinse under cold running tap water. Drain again and season with some black pepper. Combine the shrimp with the remoulade. Line footed or other cocktail glasses with 2-3 leaves of lettuce. Divide the shrimp among the glasses evenly. Add a sprig of celery leaves, a lemon wedge and an avocado wedge or two.
From fromachefskitchen.com
From fromachefskitchen.com
BRENNAN'S CLASSIC SHRIMP REMOULADE RECIPE - FOOD NEWS
Add the capers and green onions and stir to combine. Stir in the parsley. 1. Put all ingredients for the sauce except the oil into blender container. Cover and mix at high speed until well blended. 2. Remove cover and gradually add the oil in a steady stream. Place all ingredients in blender or processor; puree.
From foodnewsnews.com
From foodnewsnews.com
SHRIMP REMOULADE RECIPE - STL COOKS
Coat the shrimp in a small amount of the sauce and marinate for about 15-20 minutes. To serve the Shrimp Remoulade, cover the base of 2 chilled appetizer or salad plates with shredded lettuce. Tastefully arrange the shrimp on top of the lettuce, 6 per plate, and garnish with green onions, thinly sliced on the bias.
From stlcooks.com
From stlcooks.com
CRAB CAKES WITH REMOULADE - CULINARY HILL
2022-02-04 In a medium bowl, whisk together mayonnaise, egg, and mustard. Fold in crab, cooked bell peppers, and green onions. Divide crab mixture into four parts and using your hands, form each part into 1-inch thick patties. Place on prepared baking sheet. Bake crab cakes until golden, about 15 to 20 minutes.
From culinaryhill.com
From culinaryhill.com
SHRIMP REMOULADE LETTUCE CUPS - THE DEFINED DISH
2019-05-13 Bring a pot of water to a boil. Once boiling, add the shrimp and salt. Blanch shrimp for 3 minutes, until cooked through and pink. While the shrimp are cooking, make an ice bath by filling a large bowl with ice and water. When the shrimp are done cooking, immediately submerge the shrimp in the ice bath to stop the cooking.
From thedefineddish.com
From thedefineddish.com
SHRIMP REMOULADE (EASY AND DELICIOUS) - PINCH AND SWIRL
2017-11-30 Instructions. Stir together first 11 ingredients (mayonnaise through hot pepper sauce) until smooth, in a bowl large enough to hold the shrimp. Add shrimp and gently toss to coat evenly. Divide butter lettuce leaves among 4 serving plates and top each with ¼ of shrimp remoulade. Serve.
From pinchandswirl.com
From pinchandswirl.com
10 BEST REMOULADE SAUCE CRAB CAKES RECIPES | YUMMLY
2022-04-28 Remoulade Sauce - keto, whole30 Peace, Love and Low Carb. garlic, mayo, prepared horseradish, Cajun seasoning, green onion and 5 more.
From yummly.com
From yummly.com
SMOKED SHRIMP CAKES WITH A WARM FIRE-ROASTED REMOULADE AND …
Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl.
From cookingchanneltv.com
From cookingchanneltv.com
CLASSIC CREOLE SHRIMP RéMOULADE RECIPE - JAMES BEARD FOUNDATION
Bring to a boil over medium-high heat. While waiting for the water to come to a boil, fill a large bowl with 1 quart of cool water. Add the salt, lemon juice, and liquid crab boil. Stir to dissolve the salt. Add 2 quarts of ice and set the seasoned ice bath aside. When the water comes to a boil, add the shrimp and cook for 2 minutes.
From jamesbeard.org
From jamesbeard.org
PAPPAS BROS SHRIMP REMOULADE - COOKING ON THE RANCH
2012-06-26 Drain on paper towels. For the remoulade: Place mayonnaise, ketchup, whole-grain bustard, capers, onion, parsley, thyme and lemon juice in a mixing bowl. Whisk until thoroughly combined. Season with salt and pepper. Pile shrimp on a plate, serve next to a bowl of remoulade. Sprinkle all with parsley and serve with lemon wedges.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
CRAB CAKES WITH HOMEMADE REMOULADE - SEAFOOD NUTRITION …
2 tsp. Dijon mustard; 1 clove garlic; 1 Tbsp. kosher salt; 1/4 cup water; 2 cups of canola oil; 4 Tbsp. grain mustard ; To make homemade remoulade: In a food processor, add egg yolks, lemon juice, dijon mustard, garlic, salt and water. While running, drizzle canola oil in at a slow and steady pace. Once combined, add the grain mustard and pulse ...
From seafoodnutrition.org
From seafoodnutrition.org
10 BEST REMOULADE SAUCE CRAB CAKES RECIPES | YUMMLY
2022-04-27 ground black pepper, whole grain mustard, garlic, vegetable oil and 10 more Remoulade Sauce Ilona's Passion hot sauce, parsley, pickle, mayonnaise, capers, horseradish, sweet paprika and 1 more
From yummly.com
From yummly.com
RECIPE - SHRIMP CAKES WITH DILL REMOULADE & FENNEL SLAW
Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From lcbo.com
From lcbo.com
SHRIMP CAKES WITH GRAIN MUSTARD REMOULADE | SEAPAK RECIPES
1/4 cup mayonnaise. 2 tsp grain mustard. Directions. Combine shrimp, mayonnaise, egg, chives, Old Bay seasoning, and 1/4 teaspoon each salt and black pepper in a medium bowl. Mix well and shape mixture into 4 cakes, each about 1” thick. Heat oil in a large skillet over medium-high heat. Add cakes and cook 3 minutes per side, until golden ...
From seapak.com
From seapak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love