Shrimp Congelia Recipes

SHRIMP CONGELIA

Shrimp Congelia image

Nice appetizer that looks great! I have some pretty "shells" that I got as a gift, and before I let my daughter take possession of them, I thought I would use them.The dish came out fabulously! Didn't allow for chilling time. Courtesy Sally Bernstein, 2006.

Provided by Manami

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise (The real thing)
2 tablespoons chili sauce (Heinz)
1/2 cup tomato paste (More if needed)
1 teaspoon dried Italian salad dressing mix
2 garlic cloves, minced
cayenne pepper, to taste
lemon juice (No subs)
2 tablespoons olive oil
1 lb shrimp
salt
lemon juice (No subs)
freshly grated parmesan cheese
lemon wedge
fresh parsley

Steps:

Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
Peel shrimp, put in individual serving shells and cover with sauce.
Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).

Nutrition Facts : Calories 324.3, Fat 18, SaturatedFat 2.7, Cholesterol 228.5, Sodium 835.9, Carbohydrate 15.4, Fiber 2, Sugar 6.8, Protein 25.7

SHRIMP CONCHIGLIE

Shrimp Conchiglie image

Make and share this Shrimp Conchiglie recipe from Food.com.

Provided by Barb in WNY

Categories Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Steps:

Following pasta directions, cook pasta al dente.
Drain and turn out onto a platter; keep warm.
Melt butter, in a small pan over low heat.
Add basil and parsley. And heat until bubbly.
Add shrimp and sherry, just until shrimp are heated through.
Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

Nutrition Facts : Calories 267.9, Fat 2.2, SaturatedFat 0.3, Cholesterol 86.4, Sodium 86.5, Carbohydrate 46, Fiber 6.4, Protein 15.8

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